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English File - Elementary - Lesson 9A

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English File - Elementary
breakfast
[noun]
the first meal we have in the early hours of the day
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bread
[noun]
a type of food made from flour, water and usually yeast mixed together and baked
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butter
[noun]
a soft, yellow food made from cream that we spread on bread or use in cooking
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cereal
[noun]
food made from grain, eaten with milk particularly in the morning
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cheese
[noun]
a soft or hard food made from milk that is usually yellow or white in color
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coffee
[noun]
a drink made by mixing hot water with crushed coffee beans, which is usually brown
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egg
[noun]
an oval or round thing that is produced by a chicken and can be used for food
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jam
[noun]
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
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orange juice
[noun]
a drink that is made from oranges
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milk
[noun]
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
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sugar
[noun]
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
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tea
[noun]
a drink we make by soaking dried tea leaves in hot water
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toast
[noun]
a slice of bread that is brown on both sides because it has been heated
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lunch
[noun]
a meal we eat in the middle of the day
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dinner
[noun]
the main meal of the day that we usually eat in the evening
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fish
[noun]
an animal with a tail, gills and fins that lives in water
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salmon
[noun]
a silver-colored fish often found in both freshwater and saltwater environments
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tuna
[noun]
a type of large fish that is found in warm seas
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herb
[noun]
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
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meat
[noun]
the flesh of animals and birds that we can eat as food
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chicken
[noun]
the flesh of a chicken that we use as food
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sausage
[noun]
‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
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steak
[noun]
a large piece of meat or fish cut into thick slices
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ham
[noun]
a type of meat cut from a pig's thigh, usually smoked or salted
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olive oil
[noun]
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
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pasta
[noun]
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
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rice
[noun]
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
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salad
[noun]
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
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seafood
[noun]
any sea creature that is eaten as food such as fish, shrimp, and shellfish
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spice
[noun]
a type of dried plant with a pleasant smell used to add taste or color to the food
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vegetable
[noun]
a plant or a part of it that we can eat either raw or cooked
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carrot
[noun]
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
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chips
[noun]
potato that is cut into long and thin rectangular pieces and fried in oil
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French fries
[noun]
long thin pieces of potato cooked in hot oil
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lettuce
[noun]
the leaves of the plant lettuce that are used in salads
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mushroom
[noun]
any fungus with a short stem and a round top that we can eat
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onion
[noun]
a round vegetable with many layers and a strong smell and taste
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pea
[noun]
a green seed, eaten as a vegetable
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pepper
[noun]
a powder made from dried peppercorn that is added to food to make it spicy
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potato
[noun]
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
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tomato
[noun]
a soft and round fruit that is red and is used a lot in salads and many other foods
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fruit
[noun]
something we can eat that grows on trees, plants, or bushes
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apple
[noun]
a fruit that is round and has thin yellow, red, or green skin
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banana
[noun]
a soft fruit that is long and curved and has hard yellow skin
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orange
[adjective]
having the color of carrots or pumpkins
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pineapple
[noun]
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
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strawberry
[noun]
a soft, red juicy fruit with small seeds on its surface
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dessert
[noun]
‌sweet food eaten after the main dish
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cake
[noun]
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
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fruit salad
[noun]
a type of dish consisting of a mixture of chopped fruits
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ice cream
[noun]
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
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snack
[noun]
a small meal that is usually eaten between the main meals or when there is not much time for cooking
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biscuit
[noun]
a soft cake that is small and round
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chocolate
[noun]
a type of food that is brown and sweet and is made from ground cocoa seeds
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crisp
[noun]
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
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nut
[noun]
a small fruit with a seed inside a hard shell that grows on some trees
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sandwich
[noun]
two pieces of bread with cheese, meat, etc. between them
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sweet
[adjective]
containing sugar or having a taste that is like sugar
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food
[noun]
things that people and animals eat, such as meat or vegetables
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to drink
[verb]
to put water, coffee, or other type of liquid inside of our body through our mouth
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pizza
[noun]
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
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mineral water
[noun]
water from underground that contains minerals and gasses, usually bottled and sold
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