English File - Elementary - Lesson 9A

the first meal we have in the early hours of the day

a type of food made from flour, water and usually yeast mixed together and baked

a soft yellow food made from cream, used for spreading on bread and in cooking

food made from grain, eaten with milk particularly in the morning

a food made from milk that has been separated into solid curds and prepared in various ways

a drink made by mixing hot water with crushed coffee beans, which is usually brown

an oval or round thing that is produced by a chicken and can be used for food

a thick sweet food made by cooking fruit with sugar

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a drink we make by soaking dried tea leaves in hot water

bread that has been browned and made crisp by heating

a meal we eat in the middle of the day

the main meal of the day that we usually eat in the evening

an animal with a tail, gills and fins that lives in water

a large silvery fish that typically lives in the sea and migrates into fresh water to reproduce

a type of large fish that is found in warm seas

a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance

the flesh of animals and birds that we can eat as food

the meat of a chicken eaten as food

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

a large piece of meat or fish cut into thick slices

meat from the upper part of a pig's hind leg, especially when cured by salting or smoking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

the small edible grains of a cereal plant that are cooked and eaten as food

a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

a type of dried plant with a pleasant smell used to add taste or color to the food

a plant or edible part of a plant that is eaten as food

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

thin slices of potato that are fried or baked until crispy and eaten as a snack

long thin pieces of potato cooked in hot oil

the leaves of the plant lettuce that are used in salads

any fungus with a short stem and a round top that we can eat

a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant

a green seed, eaten as a vegetable

a hot-tasting spice made from dried and ground peppercorns

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable

something we can eat that grows on trees, plants, or bushes

a fruit that is round and has thin yellow, red, or green skin

a soft fruit that is long and curved and has hard yellow skin

having a color between red and yellow

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

a soft, red juicy fruit with small seeds on its surface

‌sweet food eaten after the main dish

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a type of dish consisting of a mixture of chopped fruits

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a soft cake that is small and round

a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

a fruit or edible seed enclosed in a hard shell

a food made by placing a filling between two slices or pieces of bread

containing sugar or having a taste that is like sugar

things that people and animals eat, such as meat or vegetables

to put water, coffee, or other type of liquid inside of our body through our mouth

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

water from underground that contains minerals and gasses, usually bottled and sold