New English File - Elementary

New English File - Elementary - Lesson 9A

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32 min
breakfast
breakfastnoun

the first meal someone has in the early hours of the day

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bread
breadnoun

a type of food made from flour, water and usually yeast mixed together and baked

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butter
butternoun

a soft, yellow food made from cream that we spread on bread or use in cooking

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cereal
cerealnoun

food made from grain, eaten with milk particularly in the morning

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cheese
cheesenoun

a soft or hard food made from milk that is usually yellow or white in color

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coffee
coffeenoun

a drink that is made from mixing water with some crushed seeds, called coffee beans, usually hot and brown in color

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egg
eggnoun

an oval or round thing that is produced by a chicken and can be used for food

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jam
jamnoun

a thick, sweet substance made by boiling fruit with sugar, often sold in jars and eaten on bread

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orange juice
orange juicenoun

a drink that is made from oranges

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milk
milknoun

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

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sugar
sugarnoun

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

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tea
teanoun

a hot drink that is made by soaking dried leaves, called tea leaves, in hot water

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toast
toastnoun

a slice of bread that is brown on both sides because it has been heated

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lunch
lunchnoun

a meal eaten in the middle of the day

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dinner
dinnernoun

the main meal of the day, eaten either in the middle of the day or in the evening

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fish
fishnoun

an animal with a tail, gills and fins that lives in water

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salmon
salmonnoun

a silver-colored fish with pink flesh that people eat as food

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tuna
tunanoun

a type of large fish that is eaten as food

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herb
herbnoun

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

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meat
meatnoun

the flesh of animals and birds that can be eaten as food

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chicken
chickennoun

the flesh of a chicken that is used as food

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sausage
sausagenoun

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

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steak
steaknoun

a large piece of meat or fish cut into thick slices

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ham
hamnoun

a type of meat cut from a pig's thigh, usually smoked or salted

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olive oil
olive oilnoun

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

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pasta
pastanoun

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

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rice
ricenoun

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

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salad
saladnoun

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

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seafood
seafoodnoun

any sea creature that is eaten as food such as fish, shrimp, and shellfish

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spice
spicenoun

a type of dried plant with a pleasant smell used to add taste or color to the food

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vegetable
vegetablenoun

a plant or a part of it that we can eat either raw or cooked

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carrot
carrotnoun

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

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chips
chipsnoun

potato that is cut into long and thin rectangular pieces and fried in oil

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French fries
French friesnoun

long thin pieces of potato cooked in hot oil

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lettuce
lettucenoun

the leaves of the plant lettuce that are used in salads

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mushroom
mushroomnoun

any fungus with a short stem and a round top that we can eat

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onion
onionnoun

a round yellow, white, or red vegetable with many layers and a smell and taste that is strong

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pea
peanoun

a green seed, eaten as a vegetable

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pepper
peppernoun

a powder made from dried peppercorn that is added to food to make it spicy

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potato
potatonoun

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

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tomato
tomatonoun

a soft and round fruit that is red and is used a lot in salads and many other foods

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fruit
fruitnoun

something we can eat that grows on trees, plants, or bushes

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apple
applenoun

a fruit that is round and has thin yellow, red, or green skin

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banana
banananoun

a soft fruit that is long and curved and has hard yellow skin

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orange
orangeadjective

having the color of carrots or pumpkins

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pineapple
pineapplenoun

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

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strawberry
strawberrynoun

a soft, red juicy fruit with small seeds on its surface

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dessert
dessertnoun

‌sweet food eaten after the main dish

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cake
cakenoun

a sweet food that is made by mixing flour, butter or oil, sugar, eggs and other ingredients and then backing it in an oven

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fruit salad
fruit saladnoun

a type of dish consisting of a mixture of chopped fruits

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ice cream
ice creamnoun

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

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snack
snacknoun

a small meal that is usually eaten between the main meals or when there is not much time for cooking

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biscuit
biscuitnoun

a soft cake that is small and round

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chocolate
chocolatenoun

a type of food that is brown and sweet and is made from ground cocoa seeds

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crisp
crispnoun

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

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nut
nutnoun

a small fruit with a seed inside a hard shell that grows on some trees

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sandwich
sandwichnoun

two pieces of bread with cheese, meat, etc. between them

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sweet
sweetadjective

containing sugar or having a taste that is like sugar

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food
foodnoun

things that people and animals eat, such as meat or vegetables

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to drink
to drinkverb

to put water, coffe, or other type of liquid inside of our body through our mouth

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pizza
pizzanoun

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

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mineral water
mineral waternoun

water from underground that contains minerals and gasses, usually bottled and sold

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