로그인
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
감자
a soft and round fruit that is red and is used a lot in salads and many other foods
토마토
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
브로콜리
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
시금치
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
옥수수
an aromatic plant with curly green leaves, used for garnishing food or in cooking
파슬리
the swollen yellow root of a plant of the cabbage family, used in cooking
황색의 큰 순무의 일종
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
아티초크
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
양배추
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
콜리플라워
a type of lettuce with crisp leaves that are pale green in color and form a round ball
빙산 양상추
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
피망
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
칠레고추를 넣은 저민 고기와 강낭콩 스튜
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
파
a vegetable similar to a potato in shape that has a sweet taste and white flesh
고구마
a vegetable with white or red leaf stalks and large green leaves, used in cooking
근대
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
치코리
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
꽃상추
a plant of the onion family with layers of green leaves and a white stem, used in cooking
부추
a plant that grows in running water with pungent green leaves that are used in cooking
물냉이
the white root of a plant of the parsley family with a sweet taste that is used in cooking
양방풀나물
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
샬롯
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
골파
a small-sized variety of tomato known for its sweet flavor and small, round shapees
방울 토마토
