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a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
감자, 포테이토
a soft and round fruit that is red and is used a lot in salads and many other foods
토마토
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
브로콜리
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
시금치
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
옥수수
an aromatic plant with curly green leaves, used for garnishing food or in cooking
파슬리
the swollen yellow root of a plant of the cabbage family, used in cooking
루타바가, 스웨덴 무
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
아티초크
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
양배추
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
콜리플라워
a type of lettuce with crisp leaves that are pale green in color and form a round ball
아이스버그 상추
a peppery and leafy green vegetable commonly used in salads and as a garnish
루꼴라, 아루굴라
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
벨 페퍼, 파프리카
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
고추, 칠리
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
쪽파, 파
a vegetable similar to a potato in shape that has a sweet taste and white flesh
고구마, 단고구마
a vegetable with white or red leaf stalks and large green leaves, used in cooking
스위스 차드, 망골드
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
치커리, 치커리 잎
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
엔디브
a plant of the onion family with layers of green leaves and a white stem, used in cooking
리크
a plant that grows in running water with pungent green leaves that are used in cooking
수크렐레스, 물냉이
the white root of a plant of the parsley family with a sweet taste that is used in cooking
파슬리 뿌리
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
샬롯
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
차이브
a small-sized variety of tomato known for its sweet flavor and small, round shapees
체리 토마토, 작은 토마토
a vegetable with white or red leaf stalks and large green leaves, used in cooking
스위스 차드, 비트 잎
