음식과 음료 - 한국 음식

a hot Korean dish made with pickled cabbage, peppers, etc.

김치

a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

비빔밥

a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

떡볶이

a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

불고기

a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

찌개

a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

자장면

a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

삼겹살

a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

반찬

a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

김밥

a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

전

a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

갈비

a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

닭갈비 (매운 한국 요리)

a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

잡채

grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

구이

a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

나물

a Korean dish made by combining two instant noodle brands

짜파구리

a type of omelet made by rolling together multiple layers of cooked egg

롤 오믈렛

a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

족발

a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

한식 바비큐

a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

라면

a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

김치찌개

a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

보쌈

Korean dishes that are typically consumed with alcoholic beverages

안주

a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

수제비

a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

순대

a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

약식

a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

삼계탕

a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

미역국

a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

떡국

a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer

게장