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a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
혼합된 밥, 야채
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
떡볶이, 매운 소스로 볶은 떡으로 만든 인기 있는 한국의 길거리 음식
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
bulgogi, 얇게 썬 양념된 소고기를 구워내거나 팬에 볶은 한국 요리
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
찌개, 한국 스튜
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
자장면, 춘장 소스를 얹은 면
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
삼겹살, 한국의 구운 돼지 삼겹살
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
반찬
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
김밥, 한국식 밥말이
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
전, 고기
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
갈비, 양념에 재워 구운 소 또는 돼지 갈비
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
닭갈비, 양념된 닭고기를 야채와 함께 볶아 만든 매운 한국 요리로
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
잡채, 고구마 전분으로 만든 당면을 야채
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
구이, 구운 요리
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
나물, 양념하고 볶거나 데친 채소로 만든 한국 요리로
a Korean dish made by combining two instant noodle brands
jjapaguri, 두 가지 인스턴트 라면 브랜드를 결합하여 만든 한국 요리
a type of omelet made by rolling together multiple layers of cooked egg
롤드 오믈렛, 말린 오믈렛
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
족발, 한국의 돼지 족발 요리
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
한국 바비큐, 갈비
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
라면, 한국식 인스턴트 면 요리
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
김치찌개, 김치로 만든 한국의 찌개
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
보쌈, 보통 상추나 배추 잎에 싸서 먹는 삶은 삼겹살로 만든 한국 요리
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
수제비, 손으로 뜯은 반죽을 국이나 찌개에 넣고 야채
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
순대, 한국식 혈액 소시지
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
약식, 찹쌀
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
삼계탕, 인삼과 마늘
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
미역국, 한국의 미역으로 만든 해조류 수프
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
떡국, 전통적인 한국의 떡 수프로
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