음식과 음료 - 한국 음식

a hot Korean dish made with pickled cabbage, peppers, etc.

김치

a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

비빔밥

a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

떡볶이, 매운 떡

a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

불고기

a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

찌개, 한국 찌개

a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

자장면

a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

삼겹살

a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

반찬, 한국의 반찬

a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

김밥

a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

전, 한식 전

a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

갈비, 양념 갈비

a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

닭갈비 (매운 한국 요리), 닭갈비 (한국 음식)

a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

잡채, 당면

grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

구이, 그릴 요리

a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

나물

a Korean dish made by combining two instant noodle brands

짜파구리, 즉석면 요리

a type of omelet made by rolling together multiple layers of cooked egg

롤 오믈렛, 말린 오믈렛

a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

족발, 족발 요리

a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

한식 바비큐, 한국식 고기구이

a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

라면, 한국 즉석면

a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

김치찌개, 김치탕

a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

보쌈, 보쌈 요리

Korean dishes that are typically consumed with alcoholic beverages

안주, 주류와 함께 먹는 한식

a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

수제비, 수제비 요리

a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

순대, 순대 요리

a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

약식, 한국 디저트

a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

삼계탕, 닭과 인삼 국물

a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

미역국, 미역 수프

a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

떡국, 떡국

a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer

게장, 양념게장