Eten, Drinken en Serveren van Voedsel - Consistentie en textuur

lacking moisture or liquid

droog, droge

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

knapperig, krokant

(of food) containing or cooked in a lot of oil

vet, olieachtig

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

fluweelachtig, zacht

having a sweet taste, often resembling or containing sugar

suikerrijk, zoet

having the sweet and rich taste or qualities of honey

honingachtig, zoet

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

verbrand, gecharred

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

gegrild, gekruid

(of food, particularly meat) hard to chew or cut

taai, hard

providing essential nutrients

vullend, voedzaam

having a soft and pulpy texture, often lacking firmness

zacht, papperig

(of food) easy to chew or cut

mals, zacht

weighing very little

licht, luchtig

having a rich, creamy, and smooth flavor similar to butter

boterachtig, romig

(of food) requiring to be chewed a lot in order to be swallowed easily

kauwbaar, taai

having a smooth and soft texture

romig, zacht

easily breaking into small pieces when pressed

kruimelig, brokkelig

firm and making a crisp sound when pressed, stepped on, or chewed

krokant, knapperig

(of food) having a hard or crisp covering or outer layer

knapperig, hard

easily harmed or destroyed

delicaat, fragiel

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

deegachtig, zacht

(of drinks) carbonated and having bubbles of gas

bubbelend, koolzuurhoudend

having a texture that easily breaks into small, thin layers or pieces

schilferig, vlokkerig

light and soft in texture, giving a feeling of coziness or warmth

donzig, zacht

having a soft and sticky consistency

plakkerig, kleverig

(of food) having a lot of liquid and tasting fresh or flavorful

sapig, sappig

having a fine and smooth surface that is pleasant to the touch

zacht, glad

having a thick consistency that clings to surfaces when in contact

plakkerig, hechtend

having a surface that is even and free from roughness or irregularities

glad, vloeiend

juicy and full of flavor

sappig, heerlijke

(of food) high in calories

calorisch, hoog in calorieën

easy to chew, swallow, and process in the digestive system

verteerbaar, eenvoudig verteerbaar

(of food or similar products) containing little or no fat

vetvrij, vetarm

(of food) likely to cause one to gain weight

vetmakend, calorierijk

(of food) making one's stomach feel full

vullend, vullend voedsel

resembling or containing flour, often being dry, powdery, or soft

bloemachtig, poederig

(of substances) challenging for the body to break down and digest

onverteerbaar, moeilijk verteerbaar

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentholhoudend, met menthol

containing a lot of milk or made primarily from milk

melkerig, romig

(of food) having a liquid or watery consistency

soeperig, watery

(of food) having tough strands that are hard to chew

vezelig, draadachtig

(of food) high in carbohydrates and heavy, making one feel very full

zwaar, vullend

having a texture that is dry, powdery, crumbly, and similar to chalk

krijtachtig, poederachtig

(of food or drink) containing a small amount of calories

weinig calorieën, laag-calorisch