Eten, drinken en eten serveren - Consistentie en textuur

lacking moisture or liquid

droog

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

krokant

(of food) containing or cooked in a lot of oil

vet

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

fluweelachtig

having a sweet taste, often resembling or containing sugar

suikerrijk

having the sweet and rich taste or qualities of honey

honingachtig

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

verbrand

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

gegrild

(of food, particularly meat) hard to chew or cut

taai

substantial and satisfying, often with a rich and robust flavor

hartig

having a soft and pulpy texture, often lacking firmness

zacht

(of food) easy to chew or cut

mals

weighing very little

licht

having a rich, creamy, and smooth flavor similar to butter

boterachtig

(of food) requiring to be chewed a lot in order to be swallowed easily

kauwbaar

having a smooth and soft texture

romig

easily breaking into small pieces when pressed

kruimelig

(of food) firm and making a sharp sound when bitten or chewed

krokant

(of food) having a hard or crisp covering or outer layer

knapperig

easily harmed or destroyed

delicaat

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

deegachtig

(of drinks) carbonated and having bubbles of gas

bubbelend

having a texture that easily breaks into small, thin layers or pieces

schilferig

light and soft in texture, giving a feeling of coziness or warmth

donzig

having a soft and sticky consistency

plakkerig

(of food) moist, flavorful, and full of delicious liquid

sappig

having a fine and smooth surface that is pleasant to the touch

zacht

having a thick consistency that clings to surfaces when in contact

plakkerig

having a surface that is even and free from roughness or irregularities

glad

tender, juicy, and full of flavorful moisture

sappig

(of food) high in calories

calorisch

easy to chew, swallow, and process in the digestive system

verteerbaar

(of food or similar products) containing little or no fat

vetvrij

(of food) likely to cause one to gain weight

vetmakend

(of food) making one's stomach feel full

vullend

resembling or containing flour, often being dry, powdery, or soft

bloemachtig

(of substances) challenging for the body to break down and digest

onverteerbaar

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentholhoudend

containing a lot of milk or made primarily from milk

melkerig

(of food) having a liquid or watery consistency

soeperig

(of food) having tough strands that are hard to chew

vezelig

(of food) high in carbohydrates and heavy, making one feel very full

zwaar

having a texture that is dry, powdery, crumbly, and similar to chalk

krijtachtig

(of food or drink) containing a small amount of calories

weinig calorieën