Eten, Drinken en Serveren van Voedsel - Consistentie en textuur
Hier leert u enkele Engelse woorden die verband houden met consistentie en textuur, zoals "crispy", "smooth" en "mushy".
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(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
having a sweet taste, often resembling or containing sugar
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor
verbrand,gecharred
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
gegrild,gekruid
substantial and satisfying, often with a rich and robust flavor
having a rich, creamy, and smooth flavor similar to butter
boterachtig,romig
(of food) requiring to be chewed a lot in order to be swallowed easily
easily breaking into small pieces when pressed
kruimelig,brokkelig
(of food) firm and making a sharp sound when bitten or chewed
(of food) having a hard or crisp covering or outer layer
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
deegachtig,zacht
having a texture that easily breaks into small, thin layers or pieces
light and soft in texture, giving a feeling of coziness or warmth
having a fine and smooth surface that is pleasant to the touch
zacht,glad
having a thick consistency that clings to surfaces when in contact
having a surface that is even and free from roughness or irregularities
(of food) high in calories
calorisch,hoog in calorieën
easy to chew, swallow, and process in the digestive system
verteerbaar,eenvoudig verteerbaar
(of food or similar products) containing little or no fat
vetvrij,vetarm
resembling or containing flour, often being dry, powdery, or soft
(of substances) challenging for the body to break down and digest
onverteerbaar,moeilijk verteerbaar
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties
(of food) high in carbohydrates and heavy, making one feel very full
having a texture that is dry, powdery, crumbly, and similar to chalk
krijtachtig,poederachtig
(of food or drink) containing a small amount of calories