Eten, Drinken en Serveren van Voedsel - Onderdelen van maaltijden
Here you will learn some English words related to the different parts of meals such as "appetizer", "side dish", and "leftovers".
Herzien
Flashcards
Spelling
Quiz
a British term for dessert or a sweet course served after the main meal

nagerecht, toetje
a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto, Italiaans voorgerecht
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitief
a small dish that is eaten before the main part of a meal

voorgerecht, hapje
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

rauwkost
sweet food eaten after the main dish

nagerecht, dessert
a small appetizer or a course that comes before the main course

voorgerecht, voorgerechtje
a course of sweet or savory dishes served between the main courses during a formal meal

entremets
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

bijgerechten, garneringen
the amount of food served to an individual at one time, typically from a larger dish or container

portie, serveren
a small dish served before the main course as an appetizer

voorgerecht
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

groentengerecht
the amount of food that remains uneaten after a meal and is typically saved for later consumption

restjes, eten dat over is
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedoine
the main dish of a meal

hoofdgerecht, hoofdschotel
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medaillons
an amount of food served to one person

portie, deel
an extra amount of food that is served with the main course, such as salad

bijgerecht, garnituur
a small dish which is served separately from the main course

bijgerecht, zijbestelling
a small dish served before the main course

voorgerecht, starter
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

zoetigheid, nagerecht
having a meal, typically lunch, at one's desk or place of work

aan het bureau, op de werkplek
(of activities, events, etc.) done or taking place in the open air or outdoors

buiten, in de open lucht
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

feestelijk
providing essential nutrients

voedzaam, verzadigend
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

licht
containing a significant amount of nourishment

voedzaam, verzadigend
Eten, Drinken en Serveren van Voedsel |
---|
