Eten, Drinken en Serveren van Voedsel - Delen van maaltijden

a British term for dessert or a sweet course served after the main meal

nagerecht, toetje

a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto, voorgerecht

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitief

a small dish that is eaten before the main part of a meal

voorgerecht, hapje

one of the three parts of a meal, served separately

gang, cursus

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

crudités

‌sweet food eaten after the main dish

toetje

a small appetizer or a course that comes before the main course

voorgerecht, hapje

a course of sweet or savory dishes served between the main courses during a formal meal

entremet

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

bijgerechten, garneringen

the amount of food served to an individual at one time, typically from a larger dish or container

portie, hulp

a small dish served before the main course as an appetizer

hapje, voorgerecht

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

jardiniere

the amount of food that remains uneaten after a meal and is typically saved for later consumption

kluizen, overgebleven voedsel

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macédoine, mengsel van fruit en groenten

the main dish of a meal

hoofdgerecht, belangrijkste gang

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medaillons

an amount of food served to one person

portie, hoeveelheid

the sweet dish that is served after the main course

pudding, toetje

an extra amount of food that is served with the main course, such as salad

bijgerecht, zijgerecht

a small dish which is served separately from the main course

bijgerecht, side dish

a small dish served before the main course

voorgerecht, aperitief

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

zoetigheden, desserts

food that is made in a special way as part of a meal

gerecht, maaltijd

having a meal, typically lunch, at one's desk or place of work

aan het bureau, op kantoor

(of activities, events, etc.) done or taking place in the open air or outdoors

buiten, in de openlucht

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

vierend, feestelijk

providing essential nutrients

vullend, voedzaam

describing a meal that is large

uitgebreid, zwaar

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

licht, mager

as an accompaniment to the main dish

containing a significant amount of nourishment

substantieel, voedzaam