Eten, Drinken en Serveren van Voedsel - Smaken en smaken
Hier leert u enkele Engelse woorden die verband houden met smaken en aroma's, zoals "zuurheid", "umami" en "nootachtig".
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the sensory experience of a pleasing or sugary flavor
zoetheid
the sharp or tangy flavor often associated with acidic or tart substances
zuurheid
the characteristic taste sensation associated with the presence of salt in food
zoutheid
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
bitterheid
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
tomaatachtige smaak
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
scherpheid
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
kruidigheid
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
koelte
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
samentrekkende eigenschap
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
metaalachtigheid
(of flavour) tangy and sour, often due to the presence of acid
erg zuur
having a strong taste that is unpleasant and not sweet
bitter
having a taste that is a blend of both bitter and sweet flavors
bitterzoet
describing water that is slightly salty, typically where freshwater mixes with seawater
brak
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
describing a flavor that is intense and tangy, often with a biting or pungent quality
sterke smaak)
having a strong taste that gives your mouth a pleasant burning feeling
pittig
(of food) cooked in a way that tastes both sweet and sour
zoet en zuur
characterized by a taste that is somewhat sweet but not overwhelmingly so
zoetig
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
geurtje
the distinctive and enjoyable taste or aroma of food or drink
smaak
the intense taste experience of food, particularly characterized by a sharp or strong flavor
beet
the lingering flavor that remains in the mouth after eating or drinking something
nasmaak
a unique taste sensation that is attributed to the perception of fats or lipids in food
oleogustus
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
superster
something that one dislikes first but starts to like it with the passage of time
verworven smaak
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts
containing a high amount of fat, sugar, or other indulgent ingredients
having a sharp, refreshing taste with a slight sourness or acidity
pittig
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
gistachtig
(of food) lively and full of flavor, often with a refreshing and energizing taste
pittig