Jedzenie, Picie i Serwowanie Jedzenia - Jedzenie poza domem

an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers

obsługujący restaurację, pracownik restauracji

a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience

serwis stołowy, obsługa przy stole

a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service

Przewodnik Michelin, Michelinowska Gospodarka

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

pomocnik kelnerski, zmywacz

a person who works in a restaurant, casino or shop, welcoming customers

powitanie, przywitaj

someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.

pomoc kuchenna, zmywacz

a person who buys something from a place or visits it very often

stały klient, regularny gość

someone whose job is to serve meals to customers in a restaurant

kelner, serwisant

someone whose job is preparing food that can be quickly or easily cooked

kucharz fast food, kucharz na zamówienie

someone who is in charge of serving wine and helping customers choose wine in a restaurant

sommelier, koneser win

someone whose job is parking customers' cars at restaurants or hotels

valet, parker

a man who brings people food and drinks in restaurants, cafes, etc.

kelner, obsługujący

a woman who brings people food and drinks in restaurants, cafes, etc.

kelnerka, obsługująca w restauracji

the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses

obsługa kelnerska, personel kelnerski

someone who is in charge of serving wine and helping customers choose wine in a restaurant

sommelier, konsultant win

a menu in which each dish has a separate price

a la carte, menu à la carte

a piece of printed paper that shows the amount of money a person has to pay for goods or services received

rachunek, faktura

to reserve a specific thing such as a seat, ticket, hotel room, etc.

zarezerwować, bookować

a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle

buda, kabina

a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay

rachunek, faktura

an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer

opłata korkowa, korkowe

to have dinner in a restaurant or at someone else's home

jeść na mieście, kolędować

a bag for taking home one's leftover food in a restaurant

torba na jedzenie, opakowanie na resztki

an additional amount of money given to someone for their services

napiwek, gratyfikacja

to give a small amount of money to a waiter, driver, etc. to thank them for their services

napić, dać napiwek

a menu with a complete meal and a limited number of choices at a set total price

menu zbiorowe, zestaw dań

a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity

menu degustacyjne, degustacja potraw

the act or process of taking goods, letters, etc. to whomever they have been sent

dostawa, przesyłka

a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event

kodeks ubioru, zasady ubioru

the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time

rezerwacja, zamówienie

someone who is in charge of the waiters and waitresses of a restaurant

majordomus, mistrz ceremonii

is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status

osoba bardzo ważna, osoba VIP

the amount of money that customers need to pay for occupying a table or entering an establishment

opłata za wstęp, opłata za zajęcie stolika

a list of the different food available for a meal in a restaurant

menu, karta dań

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

zamawiać, wezwać

an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer

opłata serwisowa, koszt obsługi

a bill for the meal one has been served in a restaurant

rachunek, faktura

to work in a restaurant serving meals to customers

serwować, obsługiwać

a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting

windykator, dumbwaiter

a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business

vouchery, kupon

a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience

szef kelnerów, główny kelner

someone whose job is to wash dishes

zmywacz, zmywarka (osoba)

someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons

bramkarz, ochroniarz

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

barman, barmanka

a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar

barman, bartender

a female bartender responsible for preparing and serving drinks at a bar or pub

barmanka, kelnerka

an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy

restaurator, właściciel restauracji

a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely

otwarty bar, bar bez ograniczeń