Äta, Dricka och Servera Mat - Äta ute

an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers

a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience

a person who buys something from a place or visits it very often

someone whose job is parking customers' cars at restaurants or hotels

a man who brings people food and drinks in restaurants, cafes, etc.

a woman who brings people food and drinks in restaurants, cafes, etc.

a menu in which each dish has a separate price

a piece of printed paper that shows the amount of money a person has to pay for goods or services received

to reserve a specific thing such as a seat, ticket, hotel room, etc.

a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay

an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer

an additional amount of money given to someone for their services

to give a small amount of money to a waiter, driver, etc. to thank them for their services

the act or process of taking goods, letters, etc. to whomever they have been sent

a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event

the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time

is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status

a list of the different food available for a meal in a restaurant

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

to work in a restaurant serving meals to customers

a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience

someone whose job is to wash dishes

someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

a female bartender responsible for preparing and serving drinks at a bar or pub

an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy