Φαγητό, Ποτό και Σερβίρισμα Φαγητού - Τρώγοντας έξω

an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers

σερβιτόρος, υπάλληλος εστιατορίου

a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience

υπηρεσία μαγειρικής, υπηρεσία σερβιρίσματος

a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service

Οδηγός Μισελέν, Micheline Οδηγός

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

σερβιτόρος (επίβλεψη σε τραπέζια), βοηθός σερβιτόρου

a person who works in a restaurant, casino or shop, welcoming customers

υποδοχος, καλωσόρισμα

someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.

υπάλληλος κουζίνας, βοηθός κουζίνας

a person who buys something from a place or visits it very often

τακτικός πελάτης, συχνός επισκέπτης

someone whose job is to serve meals to customers in a restaurant

σερβιτόρος, διακοσμητής

someone whose job is preparing food that can be quickly or easily cooked

μαγείρισσα ταχείας παρασκευής, μάγειρας ταχείας παρασκευής

someone who is in charge of serving wine and helping customers choose wine in a restaurant

σομελιέ, οινοχόος

someone whose job is parking customers' cars at restaurants or hotels

βοηθός παρκαρίσματος, παρκαδόρος

a man who brings people food and drinks in restaurants, cafes, etc.

σερβιτόρος, καλύτερος

a woman who brings people food and drinks in restaurants, cafes, etc.

σερβιτόρα, υπηρέτρια

the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses

σερβιτόροι, υπηρετικό προσωπικό

someone who is in charge of serving wine and helping customers choose wine in a restaurant

οινοχόος, sommelier

a menu in which each dish has a separate price

α λα καρτ, κατά παραγγελία

a piece of printed paper that shows the amount of money a person has to pay for goods or services received

λογαριασμός, τιμολόγιο

to reserve a specific thing such as a seat, ticket, hotel room, etc.

κλείνω (kleino), κράτηση (kratissi)

a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle

καμπίνα, πάγκος

a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay

λογαριασμός, τιμολόγιο

an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer

χρέωση κομμάτι, τέλος για το φελλό

to have dinner in a restaurant or at someone else's home

τρώω έξω, δείπνο σε εστιατόριο

a bag for taking home one's leftover food in a restaurant

τσάντα φαγητού, σακουλάκι υπολείμματος

an additional amount of money given to someone for their services

φιλοδώρημα, μπράβο

to give a small amount of money to a waiter, driver, etc. to thank them for their services

βουλώ, φιλοδώρημα

a menu with a complete meal and a limited number of choices at a set total price

καθημερινό μενού, πλήρες μενού

a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity

μενού γευσιγνωσίας, γευστικό μενού

the act or process of taking goods, letters, etc. to whomever they have been sent

παράδοση, παράδοσις

a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event

κώδικας ενδυμασίας, θέσπισμα ενδυμασίας

the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time

κράτηση, 예약 (krátisi)

someone who is in charge of the waiters and waitresses of a restaurant

υπεύθυνος εστιατόριου, διευθυντής αίθουσας

is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status

πολύ σημαντικό πρόσωπο, ζωντανή διάσημος

the amount of money that customers need to pay for occupying a table or entering an establishment

χρέωση εισόδου, χρέωση καθίσματος

a list of the different food available for a meal in a restaurant

μενού, κατάλογος

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

παραγγέλλω, παραγγέλνω

an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer

χρέωση υπηρεσίας, υπηρεσιακή χρέωση

a bill for the meal one has been served in a restaurant

λογαριασμός, τιμολόγιο

to work in a restaurant serving meals to customers

σερβίρω, εξυπηρετώ

a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting

μουσαμάς, ανελκυστήρας για είδη

a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business

κουπόνι, voucher

a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience

αρχιραιβάνης, επικεφαλής σερβιτόρος

someone whose job is to wash dishes

πλυντήριο πιάτων, πλυντής πιάτων

someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons

κολυμβητής, φύλακας

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

μπάρμαν, βαρκός

a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar

μπάρμαν, ρουμελιώτης

a female bartender responsible for preparing and serving drinks at a bar or pub

μπαργούμαν, γκαρσόνισσα

an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy

εστιάτορας, ιδιοκτήτης εστιατορίου

a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely

ελεύθερο μπαρ, μπαρ χωρίς χρέωση