Їжа, пиття та подача їжі - Харчування поза домом

an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers

обслуговуючий ресторану

a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience

обслуговування за столом

a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service

Гід Мішлен

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

прибиральник

a person who works in a restaurant, casino or shop, welcoming customers

хост

someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.

помічник на кухні

a person who buys something from a place or visits it very often

постійний клієнт

someone whose job is to serve meals to customers in a restaurant

офіціант

someone whose job is preparing food that can be quickly or easily cooked

кухар швидкого приготування

someone who is in charge of serving wine and helping customers choose wine in a restaurant

сумельє

someone whose job is parking customers' cars at restaurants or hotels

валет

a man who brings people food and drinks in restaurants, cafes, etc.

офіціант

a woman who brings people food and drinks in restaurants, cafes, etc.

офіціантка

the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses

персонал обслуговування

someone who is in charge of serving wine and helping customers choose wine in a restaurant

сомельє

a menu in which each dish has a separate price

меню à la carte

a piece of printed paper that shows the amount of money a person has to pay for goods or services received

рахунок

to reserve a specific thing such as a seat, ticket, hotel room, etc.

замовити

a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle

кабіна

a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay

рахунок

an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer

плата за корок

to have dinner in a restaurant or at someone else's home

обідати в ресторані

a bag for taking home one's leftover food in a restaurant

пакунок на винос

an additional amount of money given to someone for their services

чайові

to give a small amount of money to a waiter, driver, etc. to thank them for their services

a menu with a complete meal and a limited number of choices at a set total price

фіксоване меню

a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity

дегустаційне меню

the act or process of taking goods, letters, etc. to whomever they have been sent

доставка

a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event

дрес-код

the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time

резервування

someone who is in charge of the waiters and waitresses of a restaurant

метрдотель

is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status

дуже важлива особа

the amount of money that customers need to pay for occupying a table or entering an establishment

вхідна плата

a list of the different food available for a meal in a restaurant

меню

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

замовляти

an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer

сервісний збір

a bill for the meal one has been served in a restaurant

рахунок

to work in a restaurant serving meals to customers

обслуговувати столики

a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting

дворецький

a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business

ваучер

a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience

головний офіціант

someone whose job is to wash dishes

мийник посуду

someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons

вiдiзник

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

бармен

a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar

бармен

a female bartender responsible for preparing and serving drinks at a bar or pub

барменша

an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy

ресторатор

a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely

відкритий бар