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an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers
レストランスタッフ, ウェイター
a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience
テーブルサービス, テーブルでのサービス
a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service
ミシュランガイド, ミシュラン
someone whose job is to clear tables and dirty dishes, etc. in a restaurant
バスボーイ, ウエイター助手
a person who works in a restaurant, casino or shop, welcoming customers
ウェルカムスタッフ, 迎え役
someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.
皿洗い, キッチンの助手
someone whose job is preparing food that can be quickly or easily cooked
ショートオーダーコック, すぐに料理できる料理人
someone who is in charge of serving wine and helping customers choose wine in a restaurant
ソムリエ, ワインソムリエ
the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses
ウェイトスタッフ, 給仕
someone who is in charge of serving wine and helping customers choose wine in a restaurant
ソムリエ, ワインスチュワード
a piece of printed paper that shows the amount of money a person has to pay for goods or services received
請求書, 明細書
to reserve a specific thing such as a seat, ticket, hotel room, etc.
予約する, ブッキングする
a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle
ブース, 個室
a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay
チェック, 請求書
an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer
コルケージ料金, 持ち込みワイン料金
to give a small amount of money to a waiter, driver, etc. to thank them for their services
チップを渡す, チップを置く
a menu with a complete meal and a limited number of choices at a set total price
固定メニュー, セットメニュー
a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity
テイスティングメニュー, 試食メニュー
the act or process of taking goods, letters, etc. to whomever they have been sent
配達, 配送
a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event
ドレスコード, 服装規定
the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time
予約
someone who is in charge of the waiters and waitresses of a restaurant
マイトレ・ドテル, レストランマネージャー
is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status
非常に重要な人物, VIP（非常に重要な人物）
the amount of money that customers need to pay for occupying a table or entering an establishment
カバーチャージ, 入場料
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
注文する, 頼む
an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer
サービス料, 手数料
a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting
ダムウェイター, 料理用エレベーター
a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business
バウチャー, クーポン
a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience
ヘッドウェイター, マイトレ
someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons
バウンサー, セキュリティ
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
バーテンダー, バーテン
a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar
バーテンダー, バーマン
a female bartender responsible for preparing and serving drinks at a bar or pub
バーメイド, 女性バーテンダー
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
レストラン経営者, レストランのオーナー
a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely
オープンバー, 無料バー
