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an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers
レストラン従業員, レストランスタッフ
a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience
テーブルサービス, 卓上サービス
a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service
ミシュランガイド, ミシュランのガイドブック
someone whose job is to clear tables and dirty dishes, etc. in a restaurant
バスボーイ, バスバイ
a person who works in a restaurant, casino or shop, welcoming customers
グリーター, 迎え係
someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.
キッチンポーター, 厨房アシスタント
a person who buys something from a place or visits it very often
常連客（じょうれんきゃく）, 常連（じょうれん）
someone whose job is preparing food that can be quickly or easily cooked
ショートオーダーコック, 短時間料理人
someone who is in charge of serving wine and helping customers choose wine in a restaurant
ソムリエ, ワインの専門家
someone whose job is parking customers' cars at restaurants or hotels
バレーパーキング係, 車両管理者
a man who brings people food and drinks in restaurants, cafes, etc.
ウェイター, 給仕 (きゅうじ)
a woman who brings people food and drinks in restaurants, cafes, etc.
ウェイトレス, 給仕（きゅうじ）
the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses
ウェイター・ウェイトレス, サービススタッフ
someone who is in charge of serving wine and helping customers choose wine in a restaurant
ソムリエ, ワインスタイリスト
a piece of printed paper that shows the amount of money a person has to pay for goods or services received
勘定書 (かんじょうしょ), 請求書 (せいきゅうしょ)
to reserve a specific thing such as a seat, ticket, hotel room, etc.
予約する (よやくする), 取る (とる)
a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle
ブース, 個室
a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay
勘定書（かんじょうしょ）, 伝票（でんぴょう）
an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer
コルケージ, 持ち込み料
a bag for taking home one's leftover food in a restaurant
持ち帰り袋（もちかえりぶくろ）, 残り物袋（のこりものぶくろ）
to give a small amount of money to a waiter, driver, etc. to thank them for their services
チップを渡す, チップをあげる
a menu with a complete meal and a limited number of choices at a set total price
定食（ていしょく）, フルコースメニュー
a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity
テイスティングメニュー, おまかせコース
the act or process of taking goods, letters, etc. to whomever they have been sent
配達（はいたつ）, デリバリー（でりばりー）
a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event
服装規定, ドレスコード
the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time
予約 (yoyaku), 所定 (shotei)
someone who is in charge of the waiters and waitresses of a restaurant
ウェイター長, マイトレ・ダホテル
is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status
VIP（非常に重要な人物）, 大物（おおもの）
the amount of money that customers need to pay for occupying a table or entering an establishment
カバーチャージ, 入場料
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
注文する, オーダーする
an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer
サービス料, 手数料
a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting
ダムウェイター, 小型エレベーター
a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business
バウチャー, 割引券
a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience
ヘッドウェイター, 主夫
someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons
バウンサー, 警備員
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
バーテンダー, 酒場の店員
a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar
バーマン, bartender（バーテンダー）
a female bartender responsible for preparing and serving drinks at a bar or pub
バーメイド, バーテンダー
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
レストラン経営者, レストランオーナー
a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely
オープンバー, フリードリンク
