Mâncat, Băut și Servirea Mâncării - Mâncat în oraș

an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers

ospătar, chelner

a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience

serviciu la masă, serviciu în restaurant

a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service

Ghid Michelin, Ghidul Michelin

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

ajutor de ospătar, spălător de vase

a person who works in a restaurant, casino or shop, welcoming customers

primitor, recepționer

someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.

ajutor de bucătar, spălător de vase

a person who buys something from a place or visits it very often

client obişnuit, frequentant

someone whose job is to serve meals to customers in a restaurant

chelner, ospătar

someone whose job is preparing food that can be quickly or easily cooked

cuceritor de ordine rapide, bucătar de ordin scurt

someone who is in charge of serving wine and helping customers choose wine in a restaurant

somelier, expert în vinuri

someone whose job is parking customers' cars at restaurants or hotels

valet, parcare cu valet

a man who brings people food and drinks in restaurants, cafes, etc.

ospătar, chelar

a woman who brings people food and drinks in restaurants, cafes, etc.

chelneriță, ospătară

the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses

personal de servire, personal de sala

someone who is in charge of serving wine and helping customers choose wine in a restaurant

somelier, servitor de vin

a menu in which each dish has a separate price

menu à la carte, listă à la carte

a piece of printed paper that shows the amount of money a person has to pay for goods or services received

factură, nota de plată

to reserve a specific thing such as a seat, ticket, hotel room, etc.

a rezerva, a programa

a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle

cabina, bătaie

a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay

nota de plată, factura

an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer

taxă de deschidere, taxa de corkage

to have dinner in a restaurant or at someone else's home

a ieși la cină, a lua cina în oraș

a bag for taking home one's leftover food in a restaurant

punga pentru resturi, sacoșă pentru mâncare rămasă

an additional amount of money given to someone for their services

proximitate, bacșiș

to give a small amount of money to a waiter, driver, etc. to thank them for their services

a lăsa bacșiș, a da tips

a menu with a complete meal and a limited number of choices at a set total price

meniul fix, meniul à la carte

a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity

meniu degustare, meniu de degustare

the act or process of taking goods, letters, etc. to whomever they have been sent

livrare, expediere

a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event

cod vestimentar, regulament de îmbrăcăminte

the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time

rezervare, rezervare de loc

someone who is in charge of the waiters and waitresses of a restaurant

maître d'hôtel, șef de sală

is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status

persoană foarte importantă, persoană deosebită

the amount of money that customers need to pay for occupying a table or entering an establishment

taxă de intrare, taxă de ocupare

a list of the different food available for a meal in a restaurant

meniu, listă de mâncare

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

a comanda, a solicita

an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer

taxă de serviciu, serviciu în extra

a bill for the meal one has been served in a restaurant

nota de plată, biletul pentru masă

to work in a restaurant serving meals to customers

a lucra ca ospătar, a servi mese

a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting

dușumea, lift pentru livrări

a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business

voucher, cupon

a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience

maître, șef de servire

someone whose job is to wash dishes

spălător de vase, ajutor de bucătar

someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons

răscruce, bodyguard

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

barman, băutor

a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar

barman, barcagiu

a female bartender responsible for preparing and serving drinks at a bar or pub

barmană, bateră

an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy

restaurantier, proprietar de restaurant

a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely

bar deschis, bar gratuit