Comer, Beber e Servir Comida - Comer fora
Aqui você aprenderá algumas palavras em inglês relacionadas a comer fora, como "booth", "delivery" e "valet".
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an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers
a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience
a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service
someone whose job is to clear tables and dirty dishes, etc. in a restaurant
ajudante de garçom,limpador de mesa
a person who works in a restaurant, casino or shop, welcoming customers
someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.
someone whose job is preparing food that can be quickly or easily cooked
someone who is in charge of serving wine and helping customers choose wine in a restaurant
a woman who brings people food and drinks in restaurants, cafes, etc.
the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses
someone who is in charge of serving wine and helping customers choose wine in a restaurant
a piece of printed paper that shows the amount of money a person has to pay for the meal they have had in a bar or restaurant
conta,fatura
to reserve a specific thing such as a seat, ticket, hotel room, etc.
reservar,fazer uma reserva
a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle
cabine,box
a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay
an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer
to give a small amount of money to a waiter, driver, etc. to thank them for their services
a menu with a complete meal and a limited number of choices at a set total price
a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity
the act or process of taking goods, letters, etc. to whomever they have been sent
a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event
the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time
someone who is in charge of the waiters and waitresses of a restaurant
is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status
the amount of money that customers need to pay for occupying a table or entering an establishment
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer
a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting
a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business
a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience
someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons
segurança,porteiro
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
barman,bartender
a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar
barman,bartender
a female bartender responsible for preparing and serving drinks at a bar or pub
barman,barmaid
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely