খাওয়া, পান করা এবং খাবার পরিবেশন করা - বাইরে খাওয়া

an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers

রেস্টুরেন্ট কর্মী

a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience

টেবিল সার্ভিস

a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service

মিশেলিন গাইড

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

টেবিল পরিষ্কারক

a person who works in a restaurant, casino or shop, welcoming customers

স্বাগতকর্তা

someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.

ডিশওয়াশার

a person who buys something from a place or visits it very often

নিয়মিত ক্রেতা

someone whose job is to serve meals to customers in a restaurant

অফিসিয়াল

someone whose job is preparing food that can be quickly or easily cooked

তড়িঘড়ি রান্নাকারী

someone who is in charge of serving wine and helping customers choose wine in a restaurant

সোমেলিয়ার

someone whose job is parking customers' cars at restaurants or hotels

ভালেট

a man who brings people food and drinks in restaurants, cafes, etc.

ওয়েটার

a woman who brings people food and drinks in restaurants, cafes, etc.

সার্ভার

the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses

পরিষেবকদল

someone who is in charge of serving wine and helping customers choose wine in a restaurant

সুমেলিয়ার

a menu in which each dish has a separate price

এ লা কার্ট

a piece of printed paper that shows the amount of money a person has to pay for goods or services received

বিল

to reserve a specific thing such as a seat, ticket, hotel room, etc.

বুক করা

a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle

কেবিন

a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay

চেক

an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer

কর্কেজ ফি

to have dinner in a restaurant or at someone else's home

বাইরে রাতের খাবার খাওয়া

a bag for taking home one's leftover food in a restaurant

বাকি খাবারের ব্যাগ

an additional amount of money given to someone for their services

বাকশিশ

to give a small amount of money to a waiter, driver, etc. to thank them for their services

টিপ দেওয়া

a menu with a complete meal and a limited number of choices at a set total price

নির্দিষ্ট মেনু

a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity

স্বাদশালার মেনু

the act or process of taking goods, letters, etc. to whomever they have been sent

ডেলিভারি

a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event

পোশাক কোড

the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time

সংরক্ষণ

someone who is in charge of the waiters and waitresses of a restaurant

মাস্টার ওয়েটার

is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status

অতি গুরুত্বপূর্ণ ব্যক্তি

the amount of money that customers need to pay for occupying a table or entering an establishment

কভার চার্জ

a list of the different food available for a meal in a restaurant

মেনু

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

অর্ডার করা

an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer

সার্ভিস চার্জ

a bill for the meal one has been served in a restaurant

হিসাব

to work in a restaurant serving meals to customers

টেবিল সার্ভ করা

a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting

ছোট লিফট

a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business

ভাউচার

a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience

হেডওয়েটার

someone whose job is to wash dishes

পোশাক ধোয়া

someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons

বাউন্সার

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

বারটেন্ডার

a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar

বারটেন্ডার

a female bartender responsible for preparing and serving drinks at a bar or pub

বারমেইড

an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy

রেস্তোঁরা মালিক

a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely

খোলা বার