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Jíst, Pít a Podávat Jídlo - Stravování venku
Zde se naučíte některá anglická slova související s jídlem, jako je „booth“, „delivery“ a „valet“.
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Kartičky
Pravopis
Kvíz
an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers
obsluha restaurace
a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience
stolní servis
a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service
Průvodce Michelin
someone whose job is to clear tables and dirty dishes, etc. in a restaurant
busboy
a person who works in a restaurant, casino or shop, welcoming customers
someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.
kuchyňský vrátný
a person who buys something from a place or visits it very often
pravidelný zákazník
someone whose job is to serve meals to customers in a restaurant
podávající hráč
someone whose job is preparing food that can be quickly or easily cooked
krátkodobá kuchařka
someone who is in charge of serving wine and helping customers choose wine in a restaurant
sommelier
someone whose job is parking customers' cars at restaurants or hotels
obsluha parkoviště (hotel a restaurace)
a man who brings people food and drinks in restaurants, cafes, etc.
číšník
a woman who brings people food and drinks in restaurants, cafes, etc.
servírka
the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses
obsluha
someone who is in charge of serving wine and helping customers choose wine in a restaurant
správce vína
a menu in which each dish has a separate price
cenové menu
a piece of printed paper that shows the amount of money a person has to pay for the meal they have had in a bar or restaurant
účet
to reserve a specific thing such as a seat, ticket, hotel room, etc.
rezervovat
a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle
bouda
a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay
kontrola
an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer
restaurace účtuje za každou láhev vína zakoupenou odjinud
to have dinner in a restaurant or at someone else's home
jíst v restauraci
a bag for taking home one's leftover food in a restaurant
psí taška
an additional amount of money given to someone for their services
spropitné
to give a small amount of money to a waiter, driver, etc. to thank them for their services
dát tip
a menu with a complete meal and a limited number of choices at a set total price
table d'hote
a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity
degustační menu
the act or process of taking goods, letters, etc. to whomever they have been sent
dodání
a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event
kodex oblékání
the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time
rezervace
someone who is in charge of the waiters and waitresses of a restaurant
šéf restaurace
is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status
VIP
the amount of money that customers need to pay for occupying a table or entering an establishment
kuvert
a list of the different food available for a meal in a restaurant
menu
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
něco objednat
an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer
poplatek za službu
a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting
servírovací stolek
a piece of printed paper used instead of money when buying something or to get a discount
poukaz
a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience
vrchní číšník
someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons
chlubil
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
barman
a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar
barman
a female bartender responsible for preparing and serving drinks at a bar or pub
barmanka
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
restauratér
a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely
otevřený bar
