लॉगिन करें
खाना, पीना, और भोजन परोसना - बाहर खाना
यहां आप बाहर खाने से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जैसे "बूथ", "डिलीवरी" और "वैलेट"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers
रेस्तरां सेवक, रेस्टोरेंट अटेंडेंट
a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience
टेबल सेवा, मेज सेवा
a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service
मिशेलिन गाइड, मिशेलिन
someone whose job is to clear tables and dirty dishes, etc. in a restaurant
टेबल क्लियरर, सहायक वेटर
a person who works in a restaurant, casino or shop, welcoming customers
स्वागतकर्ता, अधिवक्ता
someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.
बर्तन धोने वाला, रसोई सहायक
a person who buys something from a place or visits it very often
नियमित ग्राहक, सदस्य
someone whose job is to serve meals to customers in a restaurant
वेटर, वेट्रेस
someone whose job is preparing food that can be quickly or easily cooked
छोटा आर्डर कुक, तत्काल料理 करनेवाला
someone who is in charge of serving wine and helping customers choose wine in a restaurant
सोमलियर, शराब पेश करनेवाला
someone whose job is parking customers' cars at restaurants or hotels
वैलेट, गाड़ी पार्क करने वाला
a man who brings people food and drinks in restaurants, cafes, etc.
वेटर, सेवक
a woman who brings people food and drinks in restaurants, cafes, etc.
वेट्रेस
the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses
सेवाकर्मी, वेटर
someone who is in charge of serving wine and helping customers choose wine in a restaurant
सोमालियर, शराब सेवक
a piece of printed paper that shows the amount of money a person has to pay for goods or services received
बिल, कंपनी लेखा
to reserve a specific thing such as a seat, ticket, hotel room, etc.
बुक करना, आरक्षित करना
a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle
काबिन, बॉक्स
a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay
बिल, चालान
an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer
कॉर्केज शुल्क, बोतल खोलने का शुल्क
to have dinner in a restaurant or at someone else's home
बाहर रात का खाना खाना, रेस्तरां में रात का खाना खाना
a bag for taking home one's leftover food in a restaurant
बचे हुए खाने का बैग, डॉगी बैग
an additional amount of money given to someone for their services
बख्शीश, पुरस्कार
to give a small amount of money to a waiter, driver, etc. to thank them for their services
टिप देना, टिप छोड़ना
a menu with a complete meal and a limited number of choices at a set total price
निश्चित मेनू, फिक्स प्राइस मेनू
a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity
स्वाद मेनू, चखने का मेनू
the act or process of taking goods, letters, etc. to whomever they have been sent
डिलीवरी, भेजना
a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event
ड्रेस कोड, वस्त्र निर्देश
the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time
आरक्षण
someone who is in charge of the waiters and waitresses of a restaurant
मास्टर वेटर, सर्वर प्रमुख
is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status
अत्यंत महत्वपूर्ण व्यक्ति, वीआईपी (बहुत महत्वपूर्ण व्यक्ति)
the amount of money that customers need to pay for occupying a table or entering an establishment
कवर चार्ज, टेबल चार्ज
a list of the different food available for a meal in a restaurant
मेन्यू, भोजन सूची
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
आर्डर करना, माँगना
an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer
सेवा शुल्क, सेवाओं का शुल्क
to work in a restaurant serving meals to customers
टेबल पर सेवा करना, वेटर का काम करना
a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting
छोटी लिफ्ट, सर्विस लिफ्ट
a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business
वाउचर, कुपन
a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience
मुख्य वेटर, रेस्टोरेंट सर्वेयर
someone whose job is to wash dishes
बर्तन धुलाई करने वाला, बर्तन धोने वाला
someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons
बाउंसर, सुरक्षा कर्मी
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
बारटेंडर, मदिरा सेवा करने वाला
a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar
बॉरटेंडर, नशेबाज़
a female bartender responsible for preparing and serving drinks at a bar or pub
बार गर्ल, महिला बारमेन
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
रेस्टोरेंट मालिक, रेस्टोरेंट प्रबंधक
a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely
खुला बार, नि:शुल्क बार
