खाना, पीना और खाना परोसना - बाहर खाना

an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers

रेस्तरां सेवक

a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience

टेबल सेवा

a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service

मिशेलिन गाइड

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

टेबल क्लियरर

a person who works in a restaurant, casino or shop, welcoming customers

स्वागतकर्ता

someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.

बर्तन धोने वाला

a person who buys something from a place or visits it very often

नियमित ग्राहक

someone whose job is to serve meals to customers in a restaurant

वेटर

someone whose job is preparing food that can be quickly or easily cooked

छोटा आर्डर कुक

someone who is in charge of serving wine and helping customers choose wine in a restaurant

सोमलियर

someone whose job is parking customers' cars at restaurants or hotels

वैलेट

a man who brings people food and drinks in restaurants, cafes, etc.

वेटर

a woman who brings people food and drinks in restaurants, cafes, etc.

वेट्रेस

the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses

सेवाकर्मी

someone who is in charge of serving wine and helping customers choose wine in a restaurant

सोमालियर

a menu in which each dish has a separate price

ए ला कार्ट

a piece of printed paper that shows the amount of money a person has to pay for goods or services received

बिल

to reserve a specific thing such as a seat, ticket, hotel room, etc.

बुक करना

a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle

काबिन

a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay

बिल

an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer

कॉर्केज शुल्क

to have dinner in a restaurant or at someone else's home

बाहर रात का खाना खाना

a bag for taking home one's leftover food in a restaurant

बचे हुए खाने का बैग

an additional amount of money given to someone for their services

बख्शीश

to give a small amount of money to a waiter, driver, etc. to thank them for their services

टिप देना

a menu with a complete meal and a limited number of choices at a set total price

निश्चित मेनू

a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity

स्वाद मेनू

the act or process of taking goods, letters, etc. to whomever they have been sent

डिलीवरी

a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event

ड्रेस कोड

the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time

आरक्षण

someone who is in charge of the waiters and waitresses of a restaurant

मास्टर वेटर

is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status

अत्यंत महत्वपूर्ण व्यक्ति

the amount of money that customers need to pay for occupying a table or entering an establishment

कवर चार्ज

a list of the different food available for a meal in a restaurant

मेन्यू

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer

सेवा शुल्क

a bill for the meal one has been served in a restaurant

बिल

to work in a restaurant serving meals to customers

टेबल पर सेवा करना

a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting

छोटी लिफ्ट

a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business

वाउचर

a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience

मुख्य वेटर

someone whose job is to wash dishes

बर्तन धुलाई करने वाला

someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons

बाउंसर

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

बारटेंडर

a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar

बॉरटेंडर

a female bartender responsible for preparing and serving drinks at a bar or pub

बार गर्ल

an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy

रेस्टोरेंट मालिक

a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely

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