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an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers
레스토랑 직원, 웨이터
a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience
테이블 서비스, 테이블에서의 서비스
a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service
미슐랭 가이드, 미슐랭
someone whose job is to clear tables and dirty dishes, etc. in a restaurant
버스보이, 서빙 보조원
someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.
주방 보조원, 식기 세척기
someone whose job is preparing food that can be quickly or easily cooked
빠른 요리사, 즉석 요리사
someone who is in charge of serving wine and helping customers choose wine in a restaurant
소믈리에, 와인 소믈리에
the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses
웨이팅 스태프, 종업원
someone who is in charge of serving wine and helping customers choose wine in a restaurant
와인 스튜어드, 소믈리에
a piece of printed paper that shows the amount of money a person has to pay for goods or services received
계산서, 청구서
a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle
부스, 객실
a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay
계산서, 청구서
an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer
코르크 요금, 코르크 비용
to give a small amount of money to a waiter, driver, etc. to thank them for their services
팁을 주다, 팁을 놓다
a menu with a complete meal and a limited number of choices at a set total price
정식 메뉴, 세트 메뉴
a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity
시식 메뉴, 테이스팅 메뉴
the act or process of taking goods, letters, etc. to whomever they have been sent
배송, 전달
a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event
복장 규정, 드레스 코드
the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time
예약
someone who is in charge of the waiters and waitresses of a restaurant
헤드 웨이터, 총지배인
is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status
아주 중요한 인물, VIP (아주 중요한 인물)
the amount of money that customers need to pay for occupying a table or entering an establishment
커버 차지, 입장료
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
주문하다, 요청하다
an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer
서비스 요금, 서비스 차지
a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting
서빙 리프트, 음식 엘리베이터
a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business
바우처, 쿠폰
a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience
헤드 웨이터, 주방장
someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons
바운서, 경비원
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
바텐더, 술집 종업원
a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar
바텐더, 바르맨
a female bartender responsible for preparing and serving drinks at a bar or pub
여자 바텐더, 바르메이드
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
레스토랑 경영자, 레스토랑 소유주
a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely
오픈 바, 무료 바
