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an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers
레스토랑 직원
a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience
테이블 서비스
a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service
미쉐린 가이드
someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.
주방 포터
someone whose job is preparing food that can be quickly or easily cooked
단기 주문 요리사
someone who is in charge of serving wine and helping customers choose wine in a restaurant
소믈리에
the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses
웨이터
someone who is in charge of serving wine and helping customers choose wine in a restaurant
와인 담당 웨이터
a piece of printed paper that shows the amount of money a person has to pay for the meal they have had in a bar or restaurant
법안
a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle
노점
a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay
검사
an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer
다른 곳에서 구매한 와인 한 병에 대해 레스토랑 요금이 청구됩니다.
to give a small amount of money to a waiter, driver, etc. to thank them for their services
팁을 주다
a menu with a complete meal and a limited number of choices at a set total price
테이블도트
a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity
시음 메뉴
the act or process of taking goods, letters, etc. to whomever they have been sent
배달
a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event
드레스 코드
the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time
예약
someone who is in charge of the waiters and waitresses of a restaurant
하인의 우두머리
is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status
중요인물
the amount of money that customers need to pay for occupying a table or entering an establishment
입장료
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
뭔가를 주문하다
an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer
서비스 비용
a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting
식품 운반용 엘리베이터
a piece of printed paper used instead of money when buying something or to get a discount
보증인
a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience
수석 웨이터
someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons
경비원
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
바텐더
a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar
바텐더
a female bartender responsible for preparing and serving drinks at a bar or pub
술집 여급
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
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