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Essen, Trinken und Servieren von Speisen - Essen gehen
Hier lernen Sie einige englische Wörter im Zusammenhang mit Essen gehen, wie zum Beispiel „booth“, „delivery“ und „valet“.
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Quiz
an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers
Restaurantmitarbeiter
a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience
Tischservice
a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service
Michelin Guide
someone whose job is to clear tables and dirty dishes, etc. in a restaurant
Tischabräumer
a person who works in a restaurant, casino or shop, welcoming customers
Empfangsmitarbeiter
someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.
Küchenhilfe
a person who buys something from a place or visits it very often
Stammkunde
someone whose job is to serve meals to customers in a restaurant
Kellner
someone whose job is preparing food that can be quickly or easily cooked
Schnellkoch
someone who is in charge of serving wine and helping customers choose wine in a restaurant
Sommelier
someone whose job is parking customers' cars at restaurants or hotels
Valet
a man who brings people food and drinks in restaurants, cafes, etc.
Kellner
a woman who brings people food and drinks in restaurants, cafes, etc.
Kellnerin
the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses
Servicepersonal
someone who is in charge of serving wine and helping customers choose wine in a restaurant
Sommelier
a piece of printed paper that shows the amount of money a person has to pay for goods or services received
Rechnung
to reserve a specific thing such as a seat, ticket, hotel room, etc.
buchen
a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle
Kabine
a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay
die Rechnung
an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer
Korken-Gebühr
to have dinner in a restaurant or at someone else's home
auswärts essen
a bag for taking home one's leftover food in a restaurant
Hundetasche
an additional amount of money given to someone for their services
Trinkgeld
to give a small amount of money to a waiter, driver, etc. to thank them for their services
trinkgeld geben
a menu with a complete meal and a limited number of choices at a set total price
festes Menü
a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity
Verkostungsmenü
the act or process of taking goods, letters, etc. to whomever they have been sent
Lieferung
a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event
Kleiderordnung
the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time
Reservierung
someone who is in charge of the waiters and waitresses of a restaurant
Restaurantleiter
is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status
sehr wichtige Person
the amount of money that customers need to pay for occupying a table or entering an establishment
Eintrittspreis
a list of the different food available for a meal in a restaurant
Speisekarte
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
bestellen
an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer
Servicegebühr
a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting
Speisenaufzug
a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business
Gutschein
a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience
Oberkellner
someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons
Rausschmeißer
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
Barkeeper
a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar
Barkeeper
a female bartender responsible for preparing and serving drinks at a bar or pub
Barkeeperin
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
Restaurateur
a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely
offene Bar
