کھانا، پینا اور کھانا پیش کرنا - باہر کھانے
یہاں آپ کھانے سے متعلق کچھ انگریزی الفاظ سیکھیں گے جیسے "بوتھ"، "ڈیلیوری"، اور "والیٹ"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers
ریسٹورنٹ کا عملہ
a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience
ٹیبل سروس
a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service
میشلن گائیڈ
someone whose job is to clear tables and dirty dishes, etc. in a restaurant
بجلیاں آہنگ
a person who works in a restaurant, casino or shop, welcoming customers
استقبال کرنے والا
someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.
برتن دھونے والا
a person who buys something from a place or visits it very often
باقاعدہ خریدار
someone whose job is preparing food that can be quickly or easily cooked
مختصر آرڈر پکانے والا
someone who is in charge of serving wine and helping customers choose wine in a restaurant
سوملیئر
someone whose job is parking customers' cars at restaurants or hotels
ویلیٹ
a man who brings people food and drinks in restaurants, cafes, etc.
ویٹر
a woman who brings people food and drinks in restaurants, cafes, etc.
ویٹرنس
the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses
ویٹر اسٹاف
someone who is in charge of serving wine and helping customers choose wine in a restaurant
شراب کا خادم
a piece of printed paper that shows the amount of money a person has to pay for goods or services received
to reserve a specific thing such as a seat, ticket, hotel room, etc.
بک کرنا
a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle
کابینہ
a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay
بل
an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer
کوریج کی فیس
to have dinner in a restaurant or at someone else's home
باہر کھانا کھانا
a bag for taking home one's leftover food in a restaurant
بچ جانے والے کھانوں کا بیگ
an additional amount of money given to someone for their services
نذری
to give a small amount of money to a waiter, driver, etc. to thank them for their services
ٹپ دینا
a menu with a complete meal and a limited number of choices at a set total price
مقررہ مینیو
a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity
چکھنے کا مینو
the act or process of taking goods, letters, etc. to whomever they have been sent
ترسیل
a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event
لباس کا کوڈ
the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time
ریزرویشن
someone who is in charge of the waiters and waitresses of a restaurant
چیف ویٹر
is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status
بہت اہم شخص
the amount of money that customers need to pay for occupying a table or entering an establishment
کوریج چارج
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
آرڈر دینا
an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer
سروس چارج
a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting
کھانا لانے والا
a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business
واؤچر
a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience
ہیڈ ویٹر
someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons
باؤنسر
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
بار ٹینڈر
a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar
بارٹینڈر
a female bartender responsible for preparing and serving drinks at a bar or pub
بار گیل
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
ریسٹورنٹ کا مالک
a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely
اوپن بار