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an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers
餐厅服务员
a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience
餐桌服务
a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service
米其林指南
someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.
洗碗工
someone whose job is preparing food that can be quickly or easily cooked
快餐厨师
someone who is in charge of serving wine and helping customers choose wine in a restaurant
侍酒师
the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses
服务员
someone who is in charge of serving wine and helping customers choose wine in a restaurant
侍酒师
a piece of printed paper that shows the amount of money a person has to pay for goods or services received
账单
a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle
隔间
a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay
账单
an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer
开瓶费
to give a small amount of money to a waiter, driver, etc. to thank them for their services
a menu with a complete meal and a limited number of choices at a set total price
固定菜单
a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity
品鉴菜单
a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event
着装规范
the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time
预定
is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status
非常重要的人
the amount of money that customers need to pay for occupying a table or entering an establishment
封面费
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
点（菜）
an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer
服务费
a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting
餐用电梯
a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business
代金券
a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience
首席服务员
someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons
保镖
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
酒保
a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar
酒保
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
餐馆经营者
a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely
开放酒吧
