an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers

餐厅服务员, 餐厅工作人员

a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience

餐桌服务, 桌边服务

a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service

米其林指南, 米其林餐厅指南

someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.

洗碗工, 厨房帮工

someone whose job is preparing food that can be quickly or easily cooked

速餐厨师, 快餐厨师

someone who is in charge of serving wine and helping customers choose wine in a restaurant

葡萄酒侍者, 侍酒师

the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses

服务员, 餐厅工作人员

someone who is in charge of serving wine and helping customers choose wine in a restaurant

侍酒师, 酒侍

a piece of printed paper that shows the amount of money a person has to pay for goods or services received

账单, 票据

a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle

包厢, 餐厅座位

a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay

账单, 小票

an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer

开瓶费, 酒水费

to give a small amount of money to a waiter, driver, etc. to thank them for their services

给小费, 赏

a menu with a complete meal and a limited number of choices at a set total price

套餐菜单, 定价菜单

a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity

品鉴菜单, 尝鲜菜单

a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event

着装规范, 服装要求

the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time

预订, 预约

is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status

重要人物, 贵宾

the amount of money that customers need to pay for occupying a table or entering an establishment

入场费, 包厢费

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

点, 订

an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer

服务费, 工本费

a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting

小型升降机, 送菜机

a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business

代金券, 优惠券

a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience

领班, 主侍者

someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons

保安, 门卫

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

酒保, 调酒师

a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar

酒吧侍应, 调酒师

an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy

餐厅老板, 餐馆经营者

