Comer, Beber e Servir Comida - Tipos de Refeição

the first meal we have in the early hours of the day

a meal that is eaten after the regular breakfast, typically as a mid-morning snack or additional meal

a substantial and hearty meal traditionally eaten in the morning

a meal that is consumed during the late-night hours, typically after midnight

a type of breakfast food or beverage that is designed to be quickly and easily prepared, often in a powdered or liquid form

a meal that includes champagne or other sparkling wine, often consumed in the morning or as part of a celebratory occasion

a light midday meal, typically lunch

a meal served late in the morning, as a combination of breakfast and lunch

a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats

a meal we eat in the middle of the day

the food such as fruit, sandwiches, etc. taken to work or school

a promotional offer or package from a restaurant, cafe, or food establishment that includes a combination of food items or dishes

a light meal with tea including sandwiches and pastries, traditionally served in the afternoon

a small meal that consists of cakes and tea, eaten in the afternoon

a meal that includes cakes, bread and butter with tea, eaten in the early evening

the main meal of the day that we usually eat in the evening

a social gathering where guests are invited to a host's home for an evening meal, often accompanied by drinks and conversation

a formal or elaborate meal that consists of multiple courses

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

a late-night meal or late-night dining culture in Hong Kong, where people gather to eat and socialize after midnight

a small meal or snack that is consumed during the late-night hours, typically after dinner and before bedtime

a meal that is served on board an aircraft during a flight

a large and formal meal for many people, often for a special event

an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire

a special discounted meal or menu item offered for a limited time

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

a light and informal selection of food items served between meals

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

a traditional Japanese multi-course meal that showcases seasonal and regional ingredients

the meal that people eat during an outing in nature, typically in a park or on a beach

a meal or party where each guest brings a dish to share with the group, typically without prior coordination of what dishes will be prepared

a pre-prepared and cooked meal that only needs heating before being ready to be eaten

a shared meal that is prepared and consumed by a group of people, often within a family or close-knit community

a discounted combo meal with a main dish, sides, and a beverage offered at fast food restaurants

the pre-dawn meal consumed by Muslims during the Islamic fasting month of Ramadan

the evening meal that Muslims consume to break their fast during the Islamic month of Ramadan

a small amount of food that is taken into the mouth at one time, often to chew or swallow

a meal that is complete and satisfying

a light morning meal that typically includes items such as bread, fruits, and coffee, with a focus on simplicity and ease of preparation

an informal outdoor event where the food is often grilled or barbecued and prepared to be enjoyed in a social gathering

a meal that consists of jam, cream, and tea with small cakes, eaten in the afternoon

a traditional British morning meal with eggs, bacon, sausage, beans, tomatoes, black pudding, and toast or fried bread, usually served with tea or coffee

a meal with fine food or a large meal for many people celebrating a special event

a midday meal or gathering where alcoholic beverages, such as cocktails or wine, are consumed instead of solid food

a midday meal that is typically more formal than a light lunch and is often served in a social or business setting

a big meal

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

a meal that is pre-cooked and only needs reheating before it is ready to be eaten

a buffet-style meal with a variety of cold and hot dishes

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a feast featuring a variety of delicious dishes that bring immense satisfaction and pleasure to those partaking in it

a meal bought from a restaurant or store to be eaten somewhere else

a meal bought from a restaurant or store to be eaten somewhere else

food that is bought from a restaurant, etc. to be eaten elsewhere

a meal or reception held after a wedding ceremony, typically consisting of a formal sit-down meal with multiple courses

a meal that is provided by a restaurant, catering service, or other food establishment to its employees or staff