Comer, beber e servir comida - Gostos e Sabores

the sensory experience of a pleasing or sugary flavor

doçura

the sharp or tangy flavor often associated with acidic or tart substances

acidez

the characteristic taste sensation associated with the presence of salt in food

salinidade

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

amargor

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

picância

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

picância

the level of spiciness or heat in food

picância

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

frescor

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringência

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metalicidade

(of flavour) tangy and sour, often due to the presence of acid

ácido

having a sharp, bitter, or sour taste

adstringente

having a strong taste that is unpleasant and not sweet

amargo

having a taste that is a blend of both bitter and sweet flavors

amargo-doce

describing water that is slightly salty, typically where freshwater mixes with seawater

salobra

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

picante

having a flavor that is not sharp or overpowering

suave

featuring a rich taste

robusto

(of food) salty or spicy rather than sweet

salgado

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

temperado

describing a flavor that is intense and tangy, often with a biting or pungent quality

agudo

having a sharp acidic taste like lemon

azedo

having a strong taste that gives your mouth a pleasant burning feeling

picante

(of food) cooked in a way that tastes both sweet and sour

doce e azedo

characterized by a taste that is somewhat sweet but not overwhelmingly so

docinho

having an overly sweet flavor

siroposo

having a sharp taste that stings the tongue

ácido

(of food) not containing added salt

sem sal

having too much water and little taste

aguado

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

um sabor intenso

the distinctive and enjoyable taste or aroma of food or drink

sabor

the intense taste experience of food, particularly characterized by a sharp or strong flavor

sabor intenso

the lingering flavor that remains in the mouth after eating or drinking something

retrogosto

the state of having a delicious taste

saborosidade

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

superprovador

something that one dislikes first but starts to like it with the passage of time

sabor adquirido

having the taste of salt

salgado

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

terroso

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

frutado

(of drinks) having a rich and intense flavor

encorpado

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

com sabor de nozes

containing a high amount of fat, sugar, or other indulgent ingredients

rico

having a taste like smoke

defumado

having a sharp, refreshing taste with a slight sourness or acidity

azedo

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

de fermento

(of food) lively and full of flavor, often with a refreshing and energizing taste

picante

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

madeirado