Comer, Beber e Servir Comida - Gostos e Sabores

the sensory experience of a pleasing or sugary flavor

doçura

the sharp or tangy flavor often associated with acidic or tart substances

acidez, amargor

the characteristic taste sensation associated with the presence of salt in food

salinidade, sabor salgado

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

amargor, amargura

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

picância, intensidade

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

picância, especiaria

the level of spiciness or heat in food

picância, calor

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

frescor, sensação refrescante

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringência, astringente

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metalicidade, sabor metálico

(of flavour) tangy and sour, often due to the presence of acid

ácido, azedo

having a sharp, bitter, or sour taste

adstringente, ácido

having a strong taste that is unpleasant and not sweet

amargo, áspero

having a taste that is a blend of both bitter and sweet flavors

amargo-doce, doce-amargo

describing water that is slightly salty, typically where freshwater mixes with seawater

salobra, brackish

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

picante, quente

having a flavor that is not sharp or overpowering

suave, leve

featuring a rich taste

robusto, intenso

(of food) salty or spicy rather than sweet

salgado, saboroso

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

temperado, sazonado

describing a flavor that is intense and tangy, often with a biting or pungent quality

agudo, picante

having a sharp acidic taste like lemon

azedo, ácido

having a strong taste that gives your mouth a pleasant burning feeling

picante, apimentado

(of food) cooked in a way that tastes both sweet and sour

doce e azedo, doce-salgado

characterized by a taste that is somewhat sweet but not overwhelmingly so

docinho, um pouco doce

having an overly sweet flavor

siroposo, demasiado doce

having a sharp taste that stings the tongue

ácido, agudo

(of food) not containing added salt

sem sal, sem adição de sal

having too much water and little taste

aguado, sem gosto

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

um sabor intenso, um gosto distinto

the distinctive and enjoyable taste or aroma of food or drink

sabor, aroma

the intense taste experience of food, particularly characterized by a sharp or strong flavor

sabor intenso, sabor picante

the lingering flavor that remains in the mouth after eating or drinking something

retrogosto, sabor residual

the state of having a delicious taste

saborosidade, deliciosidade

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus, sensação gustativa de gorduras

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

superprovador, superprovadora

something that one dislikes first but starts to like it with the passage of time

sabor adquirido, gosto adquirido

having the taste of salt

salgado, marinho

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

terroso, campestre

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

frutado, frutífero

(of drinks) having a rich and intense flavor

encorpado, rico

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

com sabor de nozes, nozento

containing a high amount of fat, sugar, or other indulgent ingredients

rico, delicioso

having a taste like smoke

defumado, com sabor defumado

having a sharp, refreshing taste with a slight sourness or acidity

azedo, picante

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

de fermento, com sabor a levedo

(of food) having a sharp, strong, and refreshing taste

picante, refrescante

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

madeirado, aroma de madeira