Comer, Beber e Servir Comida - Consistência e Textura

lacking moisture or liquid

seco, seca

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crocante, crocante

(of food) containing or cooked in a lot of oil

gorduroso, oleoso

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

aveludado, macio

having a sweet taste, often resembling or containing sugar

açucarado, doce

having the sweet and rich taste or qualities of honey

meloso, doce

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

queimado, carbonizado

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

carbonizado, temperado

(of food, particularly meat) hard to chew or cut

duro, rígido

providing essential nutrients

substancial, nutritivo

having a soft and pulpy texture, often lacking firmness

macio, mole

(of food) easy to chew or cut

macio, tender

weighing very little

leve, arejado

having a rich, creamy, and smooth flavor similar to butter

manteigoso, cremoso

(of food) requiring to be chewed a lot in order to be swallowed easily

mastigável, difícil de mastigar

having a smooth and soft texture

cremoso, suave

easily breaking into small pieces when pressed

esfarelado, quebrável

firm and making a crisp sound when pressed, stepped on, or chewed

crocante, crocante

(of food) having a hard or crisp covering or outer layer

crocante, casca dura

easily harmed or destroyed

delicado, frágil

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

massa, macio

(of drinks) carbonated and having bubbles of gas

espumante, carbonatado

having a texture that easily breaks into small, thin layers or pieces

flaky, escamoso

light and soft in texture, giving a feeling of coziness or warmth

fofo, macio

having a soft and sticky consistency

pegajoso, goso

(of food) having a lot of liquid and tasting fresh or flavorful

suculento, suculenta

having a fine and smooth surface that is pleasant to the touch

sedoso, liso

having a thick consistency that clings to surfaces when in contact

pegajoso, adesivo

having a surface that is even and free from roughness or irregularities

liso, suave

juicy and full of flavor

suculento, saboroso

(of food) high in calories

calórico, rico em calorias

easy to chew, swallow, and process in the digestive system

digesto, fácil de digerir

(of food or similar products) containing little or no fat

sem gordura, isento de gordura

(of food) likely to cause one to gain weight

engordativo, calórico

(of food) making one's stomach feel full

saciador, reativo

resembling or containing flour, often being dry, powdery, or soft

farinhento, pó

(of substances) challenging for the body to break down and digest

indigerível, difícil de digerir

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

com mentol, mentolado

containing a lot of milk or made primarily from milk

leitoso, cremoso

(of food) having a liquid or watery consistency

sopa, líquido

(of food) having tough strands that are hard to chew

fibroso, fibrilado

(of food) high in carbohydrates and heavy, making one feel very full

pesado, farto

having a texture that is dry, powdery, crumbly, and similar to chalk

calcário, em pó

(of food or drink) containing a small amount of calories

de baixo valor calórico, baixo em calorias