Comer, beber e servir comida - Consistência e Textura
Aqui você aprenderá algumas palavras em inglês relacionadas à consistência e textura, como "crocante", "suave" e "mole".
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(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
crocante
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
aveludado
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor
queimado
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
carbonizado
substantial and satisfying, often with a rich and robust flavor
substancial
(of food) requiring to be chewed a lot in order to be swallowed easily
mastigável
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
massa
having a texture that easily breaks into small, thin layers or pieces
flaky
having a thick consistency that clings to surfaces when in contact
pegajoso
having a surface that is even and free from roughness or irregularities
liso
resembling or containing flour, often being dry, powdery, or soft
farinhento
(of substances) challenging for the body to break down and digest
indigerível
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties
com mentol
(of food) high in carbohydrates and heavy, making one feel very full
pesado
having a texture that is dry, powdery, crumbly, and similar to chalk
calcário
(of food or drink) containing a small amount of calories
de baixo valor calórico