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Essen, Trinken und Servieren von Speisen - Arten von Mahlzeiten
Hier lernen Sie einige englische Wörter, die sich auf verschiedene Arten von Mahlzeiten beziehen, wie zum Beispiel „Potluck“, „Iftar“ und „Bankett“.
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a meal that is eaten after the regular breakfast, typically as a mid-morning snack or additional meal
a substantial and hearty meal traditionally eaten in the morning
a meal that is consumed during the late-night hours, typically after midnight
a type of breakfast food or beverage that is designed to be quickly and easily prepared, often in a powdered or liquid form
a meal that includes champagne or other sparkling wine, often consumed in the morning or as part of a celebratory occasion
a meal served late in the morning, as a combination of breakfast and lunch
Brunch
a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats
the food such as fruit, sandwiches, etc. taken to work or school
a promotional offer or package from a restaurant, cafe, or food establishment that includes a combination of food items or dishes
a light meal with tea including sandwiches and pastries, traditionally served in the afternoon
a small meal that consists of cakes and tea, eaten in the afternoon
Nachmittags-Tee,Tee am Nachmittag
a meal that includes cakes, bread and butter with tea, eaten in the early evening
a social gathering where guests are invited to a host's home for an evening meal, often accompanied by drinks and conversation
a formal or elaborate meal that consists of multiple courses
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
a late-night meal or late-night dining culture in Hong Kong, where people gather to eat and socialize after midnight
a small meal or snack that is consumed during the late-night hours, typically after dinner and before bedtime
a large and formal meal for many people, often for a special event
Bankett
an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire
Barbecue
a special discounted meal or menu item offered for a limited time
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
Büffet
fancy and carefully prepared food with beautiful presentation and top-notch ingredients
a traditional Japanese multi-course meal that showcases seasonal and regional ingredients
the meal that people eat during an outing in nature, typically in a park or on a beach
a meal or party where each guest brings a dish to share with the group, typically without prior coordination of what dishes will be prepared
a pre-prepared and cooked meal that only needs heating before being ready to be eaten
a shared meal that is prepared and consumed by a group of people, often within a family or close-knit community
a discounted combo meal with a main dish, sides, and a beverage offered at fast food restaurants
the pre-dawn meal consumed by Muslims during the Islamic fasting month of Ramadan
the evening meal that Muslims consume to break their fast during the Islamic month of Ramadan
a small amount of food that is taken into the mouth at one time, often to chew or swallow
Bissen,Happen
a light morning meal that typically includes items such as bread, fruits, and coffee, with a focus on simplicity and ease of preparation
an informal outdoor event where the food is often grilled or barbecued and prepared to be enjoyed in a social gathering
a meal that consists of jam, cream, and tea with small cakes, eaten in the afternoon
a traditional British morning meal with eggs, bacon, sausage, beans, tomatoes, black pudding, and toast or fried bread, usually served with tea or coffee
a meal with fine food or a large meal for many people celebrating a special event
a midday meal or gathering where alcoholic beverages, such as cocktails or wine, are consumed instead of solid food
a midday meal that is typically more formal than a light lunch and is often served in a social or business setting
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
Mahlzeit
a meal that is pre-cooked and only needs reheating before it is ready to be eaten
a small meal that is usually eaten between the main meals or when there is not much time for cooking
Imbiss
a feast featuring a variety of delicious dishes that bring immense satisfaction and pleasure to those partaking in it
a meal or reception held after a wedding ceremony, typically consisting of a formal sit-down meal with multiple courses
a meal that is provided by a restaurant, catering service, or other food establishment to its employees or staff
