a meal that is eaten after the regular breakfast, typically as a mid-morning snack or additional meal

セカンドブレックファースト, 朝食後の軽食

a substantial and hearty meal traditionally eaten in the morning

フルブレックファスト, 朝食フルコース

a meal that is consumed during the late-night hours, typically after midnight

真夜中の朝食, ミッドナイトブレックファスト

a type of breakfast food or beverage that is designed to be quickly and easily prepared, often in a powdered or liquid form

インスタント朝食, 即席朝食

a meal that includes champagne or other sparkling wine, often consumed in the morning or as part of a celebratory occasion

シャンパンブレックファースト, シャンパン朝食

a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats

ブランチ, おやつ

a promotional offer or package from a restaurant, cafe, or food establishment that includes a combination of food items or dishes

セットメニュー, お得な食事セット

a light meal with tea including sandwiches and pastries, traditionally served in the afternoon

アフタヌーンティー, ティータイム

a small meal that consists of cakes and tea, eaten in the afternoon

アフタヌーンティー, 午後のティー

a meal that includes cakes, bread and butter with tea, eaten in the early evening

ハイティー, アフタヌーンティー

a social gathering where guests are invited to a host's home for an evening meal, often accompanied by drinks and conversation

ディナーパーティー, 夕食会

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

晩餐(ばんさん), 夕食(ゆうしょく)

a late-night meal or late-night dining culture in Hong Kong, where people gather to eat and socialize after midnight

夜食, 深夜食堂

a small meal or snack that is consumed during the late-night hours, typically after dinner and before bedtime

夜食(やしょく), 深夜のスナック(しんやのすなっく)

an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire

バーベキュー, 焼肉

a special discounted meal or menu item offered for a limited time

ブループレートスペシャル, 特別メニュー

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

ビュッフェ, バイキング

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

高級料理, フランス料理

a traditional Japanese multi-course meal that showcases seasonal and regional ingredients

懐石料理, 懐石

the meal that people eat during an outing in nature, typically in a park or on a beach

ピクニック, 野外食

a meal or party where each guest brings a dish to share with the group, typically without prior coordination of what dishes will be prepared

持ち寄りパーティー, ポットラックパーティー

a pre-prepared and cooked meal that only needs heating before being ready to be eaten

テレビディナー, 冷凍食品

a shared meal that is prepared and consumed by a group of people, often within a family or close-knit community

ファミリーミール, 家族の食事

a discounted combo meal with a main dish, sides, and a beverage offered at fast food restaurants

バリューミール, お得セット

the pre-dawn meal consumed by Muslims during the Islamic fasting month of Ramadan

スフール, スフール食

the evening meal that Muslims consume to break their fast during the Islamic month of Ramadan

イフタール, 夕食

a small amount of food that is taken into the mouth at one time, often to chew or swallow

一口(ひとくち), バイト

a light morning meal that typically includes items such as bread, fruits, and coffee, with a focus on simplicity and ease of preparation

コンチネンタル・ブレックファスト, 洋式朝食

an informal outdoor event where the food is often grilled or barbecued and prepared to be enjoyed in a social gathering

バーベキュー, 屋外焼肉

a meal that consists of jam, cream, and tea with small cakes, eaten in the afternoon

クリームティー, アフタヌーンティー

a traditional British morning meal with eggs, bacon, sausage, beans, tomatoes, black pudding, and toast or fried bread, usually served with tea or coffee

イングリッシュブレックファスト, イギリスの伝統的な朝食

a meal with fine food or a large meal for many people celebrating a special event

祭りの食事 (まつりのしょくじ), ごちそう (ごちそう)

a midday meal or gathering where alcoholic beverages, such as cocktails or wine, are consumed instead of solid food

リキッドランチ, 酒のランチ

a midday meal that is typically more formal than a light lunch and is often served in a social or business setting

ランチョン, 昼食

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

食事 (しょくじ), めし

a meal that is pre-cooked and only needs reheating before it is ready to be eaten

レトルト食品, 電子レンジ調理済み食品

a small meal that is usually eaten between the main meals or when there is not much time for cooking

スナック, おやつ

a feast featuring a variety of delicious dishes that bring immense satisfaction and pleasure to those partaking in it

ごちそう, 饗宴

a meal or reception held after a wedding ceremony, typically consisting of a formal sit-down meal with multiple courses

披露宴, ウェディングブレックファースト

