Comer, Beber e Servir Comida - Partes das Refeições
Here you will learn some English words related to the different parts of meals such as "appetizer", "side dish", and "leftovers".
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a British term for dessert or a sweet course served after the main meal

sobremesa, doce
a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto, entrada italiana
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitivo
a small dish that is eaten before the main part of a meal

entrada, aperitivo
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

crudités
sweet food eaten after the main dish

sobremesa, doce
a small appetizer or a course that comes before the main course

entrada, aperitivo
a course of sweet or savory dishes served between the main courses during a formal meal

entremês
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

acompanhamentos, guarniçōes
the amount of food served to an individual at one time, typically from a larger dish or container

porção, servindo
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

jardineira
the amount of food that remains uneaten after a meal and is typically saved for later consumption

sobras, restos de comida
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedônia
the main dish of a meal

prato principal, prato forte
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medalhões
an amount of food served to one person

porção, parte
an extra amount of food that is served with the main course, such as salad

acompanhamento, guarnição
a small dish which is served separately from the main course

acompanhamento, pedido lateral
a small dish served before the main course

entrada, aperitivo
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

doce, sobremesa
having a meal, typically lunch, at one's desk or place of work

na mesa de trabalho, no local de trabalho
(of activities, events, etc.) done or taking place in the open air or outdoors

ao ar livre, ao fresco
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

festivo
providing essential nutrients

nutritivo, substancial
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

leve
containing a significant amount of nourishment

substancial, nutritivo
Comer, Beber e Servir Comida |
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