Eating, Drinking, and Serving Food - Types of Meal

the first meal we have in the early hours of the day

a meal served late in the morning, as a combination of breakfast and lunch

a meal we eat in the middle of the day

the main meal of the day that we usually eat in the evening

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

a large and formal meal for many people, often for a special event

an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

a small amount of food that is taken into the mouth at one time, often to chew or swallow

a meal that is complete and satisfying

a meal with fine food or a large meal for many people celebrating a special event

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a meal bought from a restaurant or store to be eaten somewhere else

a meal bought from a restaurant or store to be eaten somewhere else

food that is bought from a restaurant, etc. to be eaten elsewhere