Eating, Drinking and Serving - Types of Meal

a meal that is eaten after the regular breakfast, typically as a mid-morning snack or additional meal

a substantial and hearty meal traditionally eaten in the morning

a meal that is consumed during the late-night hours, typically after midnight

a type of breakfast food or beverage that is designed to be quickly and easily prepared, often in a powdered or liquid form

a meal that includes champagne or other sparkling wine, often consumed in the morning or as part of a celebratory occasion

a light refreshment or snack, typically enjoyed around 11 a.m., often consisting of tea or coffee accompanied by biscuits, pastries, or similar small treats

a promotional offer or package from a restaurant, cafe, or food establishment that includes a combination of food items or dishes

a party of people assembled to have dinner together

a formal or elaborate meal that consists of multiple courses

a late-night meal or late-night dining culture in Hong Kong, where people gather to eat and socialize after midnight

a small meal or snack that is consumed during the late-night hours, typically after dinner and before bedtime

a meal that is served on board an aircraft during a flight

a special discounted meal or menu item offered for a limited time

(French) an elaborate and skillful manner of preparing food

a traditional Japanese multi-course meal that showcases seasonal and regional ingredients

a meal or party where each guest brings a dish to share with the group, typically without prior coordination of what dishes will be prepared

a shared meal that is prepared and consumed by a group of people, often within a family or close-knit community

a discounted combo meal with a main dish, sides, and a beverage offered at fast food restaurants

the pre-dawn meal consumed by Muslims during the Islamic fasting month of Ramadan

the evening meal that Muslims consume to break their fast during the Islamic month of Ramadan

a small amount of food that is taken into the mouth at one time, often to chew or swallow

a meal that is complete and satisfying

a breakfast that usually includes a roll and coffee or tea

a traditional British morning meal with eggs, bacon, sausage, beans, tomatoes, black pudding, and toast or fried bread, usually served with tea or coffee

a midday meal or gathering where alcoholic beverages, such as cocktails or wine, are consumed instead of solid food

an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal

a meal that is well prepared and greatly enjoyed

a meal or reception held after a wedding ceremony, typically consisting of a formal sit-down meal with multiple courses

a meal that is provided by a restaurant, catering service, or other food establishment to its employees or staff