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Vocabular pentru IELTS General (Scor 6-7) - Mancare si bautura
Aici veți învăța câteva cuvinte în limba engleză legate de Mâncare și băuturi care sunt necesare pentru examenul IELTS de formare generală.
Revizuire
Fișe de studiu
Ortografie
Chestionar
a white powder that is used in baking products in order to make them rise and light
praf de copt, pudră de copt
a substance used to add sweetness to food or beverages
îndulcitor, substanță îndulcitoare
a substance taken from animals or plants and then processed so that it can be used in cooking
grăsime, măcelărie
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
conservant, preservant
any type of plant whose pods contain seeds, such as peas and beans
leguminoasă, păstăie
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
drojdie, fung de fermentare
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
aditiv, substanță aditivă
food made from grain, eaten with milk particularly in the morning
cereale, fulgi de ovăz
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
brioșă, patiserie
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
budincă, pâine de lapte
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough
gluten, proteina din grâu
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
carbohidrat, hidrați de carbon
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
fibra, fibre
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy
mineral, substanță minerală
an extra amount of food that is served with the main course, such as salad
fel secundar, garnitură
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
cina, supper
a small restaurant that is not expensive
bistro, restaurant mic
(of food or a diet) having a low or lower amount of fat
cu conținut scăzut de grăsimi, slab în grăsimi
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
(of food) having a high amount of fat
grăsos, bogat în grăsimi
(of food) salty or spicy rather than sweet
sărat, picant
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
preparat prea mult, supra-gătit
not cooked sufficiently, resulting in a raw or partially cooked state
necoapt, neterminat
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
vechi, uscățit
(of food) having large pieces
consistent, grunjos
(of food) containing starch in large amounts
bogați în amidon, starchy
juicy and full of flavor
suculent, zemos
containing a significant amount of nourishment
substanțial, consistent
