一般トレーニング IELTS (バンド 6-7) - 食べ物や飲み物

a white powder that is used in baking products in order to make them rise and light

ベーキングパウダー

a substance used to add sweetness to food or beverages

甘味料

a substance taken from animals or plants and then processed so that it can be used in cooking

脂肪

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

防腐剤

meat of chickens, turkeys, and ducks

家禽

any type of plant whose pods contain seeds, such as peas and beans

豆類

the small seeds of wheat, corn, rice, and other such crops

穀物

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

酵母

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

添加物

food made from grain, eaten with milk particularly in the morning

シリアル

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

生地

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

プリン

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

グルテン

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

タンパク質

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

炭水化物

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

食物繊維

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

鉱物

an extra amount of food that is served with the main course, such as salad

サイドディッシュ

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

夕食

a small restaurant that is not expensive

ビストロ

(of food or a diet) having a low or lower amount of fat

低脂肪の

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

加工された

(of food) having a high amount of fat

脂肪分の多い

(of food) salty or spicy rather than sweet

しょっぱい

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

焼きすぎの

not cooked sufficiently, resulting in a raw or partially cooked state

半生の

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

古くなった

describing a person who is unable to eat a particular food because it makes them ill

不耐性の

(of food) likely to cause one to gain weight

太りやすい

(of food) having large pieces

ごろごろした

(of food) containing starch in large amounts

でんぷん質の

tender, juicy, and full of flavorful moisture

ジューシーな

containing a significant amount of nourishment

実質的

juicy and firm in texture when describing a fruit or vegetable

ぱりっとした

a type of seasoning or sauce that is used to add flavor to food

調味料