IELTS Generalの語彙 (スコア6-7) - 食べ物と飲み物
ここでは、General Training IELTS試験に必要な食品と飲料に関連するいくつかの英語の単語を学びます。
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a white powder that is used in baking products in order to make them rise and light

ベーキングパウダー, ふくらし粉
a substance used to add sweetness to food or beverages

甘味料, 砂糖
a substance taken from animals or plants and then processed so that it can be used in cooking

脂肪, 脂
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

防腐剤, 保存料
meat of chickens, turkeys, and ducks

家禽, 家禽の肉
any type of plant whose pods contain seeds, such as peas and beans

豆類, マメ科植物
the small seeds of wheat, corn, rice, and other such crops

穀物, 穀類
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

酵母, 発酵菌
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

添加物, 添加剤
food made from grain, eaten with milk particularly in the morning

シリアル, 穀物
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

ペストリー, 焼き菓子
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

プリン, 甘いクリーミーなデザート
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

グルテン, グルテンタンパク質
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

タンパク質
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

炭水化物, 糖質
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

繊維, 食物繊維
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

ミネラル, 鉱物
an extra amount of food that is served with the main course, such as salad

サイドディッシュ, 付け合わせ
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

軽い夕食, 夕食
a small restaurant that is not expensive

ビストロ
(of food or a diet) having a low or lower amount of fat

低脂肪の, ライト
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

加工された, 処理された
(of food) having a high amount of fat

脂っこい, 脂肪分が多い
(of food) salty or spicy rather than sweet

塩味の, 辛い
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

調理しすぎ
not cooked sufficiently, resulting in a raw or partially cooked state

生焼け, 十分に調理されていない
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

古い, 新鮮でない
describing a person who is unable to eat a particular food because it makes them ill

不耐性の
(of food) having large pieces

分厚い, 塊のある
(of food) containing starch in large amounts

でんぷん質の, でんぷんを多く含む
juicy and full of flavor

ジューシーな, 風味豊かな
containing a significant amount of nourishment

栄養価の高い, 満足感のある
juicy and firm in texture when describing a fruit or vegetable

サクサクした, 爽やかな
IELTS Generalの語彙 (スコア6-7) |
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