一般トレーニング IELTS (バンド 6-7) - 食べ物や飲み物

a white powder that is used in baking products in order to make them rise and light

ベーキングパウダー, 膨張剤

a substance used to add sweetness to food or beverages

甘味料, スイートナー

a substance taken from animals or plants and then processed so that it can be used in cooking

脂肪（しぼう）, 脂（あぶら）

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

保存料, 防腐剤

meat of chickens, turkeys, and ducks

家禽（かきん）, 鶏肉（とりにく）

any type of plant whose pods contain seeds, such as peas and beans

豆類, マメ科植物

the small seeds of wheat, corn, rice, and other such crops

穀物（こくもつ）, 穀類（こくるい）

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

イースト, 酵母（こうぼ）

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

添加物 (てんかぶつ), 添加剤 (てんかざい)

food made from grain, eaten with milk particularly in the morning

シリアル, 穀物類

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

ペストリー, 焼き菓子

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

プリン, プディング

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

グルテン, グルテニン

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

たんぱく質, プロテイン

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

炭水化物, カーボハイドレート

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

食物繊維, ファイバー

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

ミネラル, 鉱物

an extra amount of food that is served with the main course, such as salad

サイドディッシュ, 副菜

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

晩餐（ばんさん）, 夕食（ゆうしょく）

a small restaurant that is not expensive

ビストロ, 小さなレストラン

(of food or a diet) having a low or lower amount of fat

低脂肪の, ローファットの

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

(of food) having a high amount of fat

脂っこい (あぶらっこい), 脂肪分が多い (しぼうぶんがおおい)

(of food) salty or spicy rather than sweet

風味豊かな, 塩味の

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

焼き過ぎの, 煮過ぎの

not cooked sufficiently, resulting in a raw or partially cooked state

生焼けの, 十分に焼けていない

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

古くなった, ぱさぱさの

describing a person who is unable to eat a particular food because it makes them ill

不耐症の, 耐性がない

(of food) likely to cause one to gain weight

太る可能性のある, 肥満の原因となる

(of food) having large pieces

塊のある, 大きな塊の

(of food) containing starch in large amounts

でんぷん質の, デンプンを多く含む

juicy and full of flavor

ジューシーな, 旨味のある

containing a significant amount of nourishment

栄養豊富な, しっかりとした

juicy and firm in texture when describing a fruit or vegetable

パリッとした, シャキッとした

a type of seasoning or sauce that is used to add flavor to food

調味料 (ちょうみりょう), トッピング