雅思综合培训 (6-7分段) - 食品和饮料

a white powder that is used in baking products in order to make them rise and light

泡打粉

a substance used to add sweetness to food or beverages

甜味剂

a substance taken from animals or plants and then processed so that it can be used in cooking

脂肪

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

防腐剂

meat of chickens, turkeys, and ducks

禽类

any type of plant whose pods contain seeds, such as peas and beans

豆类

the small seeds of wheat, corn, rice, and other such crops

谷物

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

酵母

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

添加剂

food made from grain, eaten with milk particularly in the morning

谷物

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

面团

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

布丁

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

谷蛋白

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

蛋白质

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

碳水化合物

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

纤维

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

矿物

an extra amount of food that is served with the main course, such as salad

配菜

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

晚餐

a small restaurant that is not expensive

小酒馆

(of food or a diet) having a low or lower amount of fat

低脂肪的

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

加工的

(of food) having a high amount of fat

含脂肪的

(of food) salty or spicy rather than sweet

咸的

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

过熟

not cooked sufficiently, resulting in a raw or partially cooked state

未煮熟的

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

不新鲜的

describing a person who is unable to eat a particular food because it makes them ill

不耐受的

(of food) likely to cause one to gain weight

易胖的

(of food) having large pieces

块状的

(of food) containing starch in large amounts

含淀粉的

tender, juicy, and full of flavorful moisture

多汁的

containing a significant amount of nourishment

实质性的

juicy and firm in texture when describing a fruit or vegetable

脆的

a type of seasoning or sauce that is used to add flavor to food

调味料