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Pangkalahatang Pagsasanay sa IELTS (Band 6-7) - Pagkain at Inumin

Dito, matututunan mo ang ilang salitang Ingles na may kaugnayan sa Pagkain at Inumin na kinakailangan para sa pagsusulit sa Pangkalahatang Pagsasanay sa IELTS.

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Simulan ang pag-aaral
Vocabulary for General Training IELTS (6-7)
baking powder

a white powder that is used in baking products in order to make them rise and light

pulbos na panghurno

pulbos na panghurno

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[Pangngalan]
sweetener

a substance used to add sweetness to food or beverages

pampatamis

pampatamis

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[Pangngalan]
fat

a substance taken from animals or plants and then processed so that it can be used in cooking

mantika

mantika

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[Pangngalan]
preservative

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

pangangalaga

pangangalaga

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[Pangngalan]
poultry

meat of chickens, turkeys, and ducks

poultry

poultry

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[Pangngalan]
legume

any type of plant whose pods contain seeds, such as peas and beans

liguminous

liguminous

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[Pangngalan]
grain

the small seeds of wheat, corn, rice, and other such crops

butil

butil

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[Pangngalan]
yeast

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

yeast

yeast

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[Pangngalan]
additive

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

additive

additive

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[Pangngalan]
cereal

food made from grain, eaten with milk particularly in the morning

sereal

sereal

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[Pangngalan]
pastry

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pasta

pasta

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[Pangngalan]
pudding

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

puding

puding

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[Pangngalan]
gluten

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

gluten

gluten

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[Pangngalan]
protein

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protina

protina

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[Pangngalan]
carbohydrate

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

carbohidrat

carbohidrat

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[Pangngalan]
fiber

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

hibla

hibla

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[Pangngalan]
mineral

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

mineral

mineral

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[Pangngalan]
side dish

an extra amount of food that is served with the main course, such as salad

pang-ulam

pang-ulam

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[Pangngalan]
supper

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

hapunan

hapunan

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[Pangngalan]
bistro

a small restaurant that is not expensive

bistrô

bistrô

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[Pangngalan]
low-fat

(of food or a diet) having a low or lower amount of fat

mababang taba

mababang taba

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[pang-uri]
processed

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

naproseso

naproseso

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[pang-uri]
fatty

(of food) having a high amount of fat

mataba

mataba

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[pang-uri]
savory

(of food) salty or spicy rather than sweet

malasa

malasa

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[pang-uri]
overcooked

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

overcooked

overcooked

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[pang-uri]
undercooked

not cooked sufficiently, resulting in a raw or partially cooked state

hindi lutong

hindi lutong

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[pang-uri]
stale

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

luma

luma

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[pang-uri]
intolerant

describing a person who is unable to eat a particular food because it makes them ill

hindi mapagbigay

hindi mapagbigay

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[pang-uri]
fattening

(of food) likely to cause one to gain weight

nakakapagpataba

nakakapagpataba

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[pang-uri]
chunky

(of food) having large pieces

malalaki

malalaki

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[pang-uri]
starchy

(of food) containing starch in large amounts

nakatamis

nakatamis

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[pang-uri]
succulent

tender, juicy, and full of flavorful moisture

mapayat

mapayat

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[pang-uri]
substantial

containing a significant amount of nourishment

substantial

substantial

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[pang-uri]
crisp

juicy and firm in texture when describing a fruit or vegetable

malutong

malutong

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[pang-uri]
condiment

a type of seasoning or sauce that is used to add flavor to food

condimento

condimento

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[Pangngalan]
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