Загальна підготовка IELTS (діапазон 6-7) - Їжа та напої

a white powder that is used in baking products in order to make them rise and light

пекарський порошок

a substance used to add sweetness to food or beverages

підсолоджувач

a substance taken from animals or plants and then processed so that it can be used in cooking

жир

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

консерванти

meat of chickens, turkeys, and ducks

птиця

any type of plant whose pods contain seeds, such as peas and beans

бобові

the small seeds of wheat, corn, rice, and other such crops

зерно

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

дріжджі

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

добавка

food made from grain, eaten with milk particularly in the morning

зернові

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

тесто

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

пудинг

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

глютен

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

білок

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

вуглевод

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

клітковина

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

мінерал

an extra amount of food that is served with the main course, such as salad

гарнір

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

вечеря

a small restaurant that is not expensive

бістро

(of food or a diet) having a low or lower amount of fat

низькожировий

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

перероблений

(of food) having a high amount of fat

жирний

(of food) salty or spicy rather than sweet

смачний

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

перепечений

not cooked sufficiently, resulting in a raw or partially cooked state

недоварений

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

черствий

describing a person who is unable to eat a particular food because it makes them ill

непереносний

(of food) likely to cause one to gain weight

калорійний

(of food) having large pieces

грубий

(of food) containing starch in large amounts

крохмалистий

tender, juicy, and full of flavorful moisture

соковитий

containing a significant amount of nourishment

суттєвий

juicy and firm in texture when describing a fruit or vegetable

хрусткий

a type of seasoning or sauce that is used to add flavor to food

приправа