آموزش عمومی آیلتس (باند 6-7) - غذا و نوشیدنی
در اینجا با چند لغت انگلیسی مرتبط با غذا و نوشیدنی که برای آزمون General Training آیلتس ضروری است آشنا خواهید شد.
مرور
فلشکارتها
املای کلمه
آزمون
a white powder that is used in baking products in order to make them rise and light
پودر خمیر مایه
a substance taken from animals or plants and then processed so that it can be used in cooking
چربی
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
نگهدارنده
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
مخمر
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
ماده افزودنی
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
خمیر
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
پودینگ
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough
گلوتن
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
پروتئین
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
کربوهیدرات
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
فیبر
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy
معدن
an extra amount of food that is served with the main course, such as salad
غذای جانبی
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
شام
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
پردازش شده
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
پخته شده بیش از حد
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
کهنه
describing a person who is unable to eat a particular food because it makes them ill
ناتوان در تحمل