সাধারণ প্রশিক্ষণ IELTS (ব্যান্ড 6-7) - খাদ্য এবং পানীয়

a white powder that is used in baking products in order to make them rise and light

বেকিং পাউডার, লেভেনিং পাউডার

a substance used to add sweetness to food or beverages

মিষ্টিকারক, স্বাদবর্ধক

a substance taken from animals or plants and then processed so that it can be used in cooking

চর্বি, ফ্যাট

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

সংরক্ষণকারী, রক্ষক

meat of chickens, turkeys, and ducks

পোল্ট্রি

any type of plant whose pods contain seeds, such as peas and beans

শাকসবজি, ডাল

the small seeds of wheat, corn, rice, and other such crops

শস্য, ধান

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

ইস্ট, নাম ভেজা

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

যোগকারী

food made from grain, eaten with milk particularly in the morning

শস্য

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

পেস্ট্রি, মিঠাই

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

পুডিং, ডেজার্ট

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

গ্লুটেন

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

প্রোটিন

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

কার্বোহাইড্রেট, জলের কার্বন

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

ফাইবার, আঁশ

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

খনিজ, খনিজ পদার্থ

an extra amount of food that is served with the main course, such as salad

সাইড ডিশ, পক্কাল পদের

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

রাতের খাবার, সন্ধ্যাকালীন আহার

a small restaurant that is not expensive

বিস্ট্রো, ছোট রেস্তোরাঁ

(of food or a diet) having a low or lower amount of fat

কম চর্বি, লো ফ্যাট

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

প্রক্রিয়াজাত, সংশ্লিষ্ট

(of food) having a high amount of fat

চর্বিযুক্ত, মোটা

(of food) salty or spicy rather than sweet

স্বাদু, নোনতা

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

অতিরিক্ত রান্না করা, বেশি রান্না করা

not cooked sufficiently, resulting in a raw or partially cooked state

অর্ধ-পাকা, পাকানো হয়নি

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

পুরনো, শুকনো

describing a person who is unable to eat a particular food because it makes them ill

অসহিষ্ণু

(of food) likely to cause one to gain weight

মোটা, জননীয়

(of food) having large pieces

মোটা, মোটা দানার

(of food) containing starch in large amounts

ক starchযুক্ত, শস্যজাতীয়

juicy and full of flavor

রসালো, সুস্বাদু

containing a significant amount of nourishment

পুষ্টিকর, স্থূল

juicy and firm in texture when describing a fruit or vegetable

কুরকুরে, তাজা

a type of seasoning or sauce that is used to add flavor to food

মসল