সাধারণ প্রশিক্ষণ IELTS (ব্যান্ড 6-7) - খাদ্য এবং পানীয়

a white powder that is used in baking products in order to make them rise and light

বেকিং পাউডার

a substance used to add sweetness to food or beverages

মিষ্টিকারক

a substance taken from animals or plants and then processed so that it can be used in cooking

চর্বি

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

সংরক্ষণকারী

meat of chickens, turkeys, and ducks

পোল্ট্রি

any type of plant whose pods contain seeds, such as peas and beans

শাকসবজি

the small seeds of wheat, corn, rice, and other such crops

শস্য

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

ইস্ট

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

যোগকারী

food made from grain, eaten with milk particularly in the morning

শস্য

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

পেস্ট্রি

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

পুডিং

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

গ্লুটেন

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

প্রোটিন

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

কার্বোহাইড্রেট

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

ফাইবার

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

খনিজ

an extra amount of food that is served with the main course, such as salad

সাইড ডিশ

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

রাতের খাবার

a small restaurant that is not expensive

বিস্ট্রো

(of food or a diet) having a low or lower amount of fat

কম চর্বি

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

প্রক্রিয়াজাত

(of food) having a high amount of fat

চর্বিযুক্ত

(of food) salty or spicy rather than sweet

স্বাদু

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

অতিরিক্ত রান্না করা

not cooked sufficiently, resulting in a raw or partially cooked state

অর্ধ-পাকা

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

পুরনো

describing a person who is unable to eat a particular food because it makes them ill

অসহিষ্ণু

(of food) likely to cause one to gain weight

মোটা

(of food) having large pieces

মোটা

(of food) containing starch in large amounts

ক starchযুক্ত

tender, juicy, and full of flavorful moisture

রসালো

containing a significant amount of nourishment

পুষ্টিকর

juicy and firm in texture when describing a fruit or vegetable

কুরকুরে

a type of seasoning or sauce that is used to add flavor to food

মসল