সাধারণ প্রশিক্ষণ IELTS (ব্যান্ড 6-7) - খাদ্য এবং পানীয়

a white powder that is used in baking products in order to make them rise and light

বেকিং পাউডার

a substance used to add sweetness to food or beverages

মিষ্টি

a substance taken from animals or plants and then processed so that it can be used in cooking

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

সংরক্ষণকর বস্তু

meat of chickens, turkeys, and ducks

পাখির মাংস

any type of plant whose pods contain seeds, such as peas and beans

শুঁটি

the small seeds of wheat, corn, rice, and other such crops

শস্য

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

খামির

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

বিশেষ উদ্দেশ্যে সংযোজনের বস্তু

food made from grain, eaten with milk particularly in the morning

ব্রেকফাস্ট খাদ্যশস্য

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

পিষ্টক

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

পুডিং

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

ময়দায় প্রস্তুত আঠা

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

দেহসার

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

শালিজাতীয় পদার্থ

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

তন্তু

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

খনিজ পদার্থ

an extra amount of food that is served with the main course, such as salad

সাইড ডিশ

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

সন্ধ্যাভোজ

a small restaurant that is not expensive

সস্তা ক্যাফে বা রেস্টুরেন্ট

(of food or a diet) having a low or lower amount of fat

কম স্নেহপদার্থ বিশিষ্ট

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

প্রক্রিয়া করা

(of food) having a high amount of fat

মোটা

(of food) salty or spicy rather than sweet

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

overcooked

not cooked sufficiently, resulting in a raw or partially cooked state

কম রান্না করা

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

খাবার যা তাজা নয়

describing a person who is unable to eat a particular food because it makes them ill

অসহিষ্ণু

(of food) likely to cause one to gain weight

মোটাতাজাকরণ

(of food) having large pieces

(খাদ্য) বড় উপাদান সহ

(of food) containing starch in large amounts

শ্বেতসারবহুল

tender, juicy, and full of flavorful moisture

রসালো

containing a significant amount of nourishment

পুষ্টিবিধায়ক

first and easily broken with a satisfying crunch, often associated with freshness

মুচমুচে

a type of seasoning or sauce that is used to add flavor to food

মসলা