Entrenamiento General IELTS (Banda 6-7) - Alimentos y bebidas
Aquí aprenderá algunas palabras en inglés relacionadas con alimentos y bebidas que son necesarias para el examen IELTS de capacitación general.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a white powder that is used in baking products in order to make them rise and light
levadura en polvo
a substance used to add sweetness to food or beverages
edulcorante
a substance taken from animals or plants and then processed so that it can be used in cooking
grasa
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
conservante
any type of plant whose pods contain seeds, such as peas and beans
legumbre
the small seeds of wheat, corn, rice, and other such crops
grano
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
levadura
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
aditivo
food made from grain, eaten with milk particularly in the morning
cereal
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
pastel
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
pudín
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough
gluten
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
proteína
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
carbohidrato
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
fibra
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy
mineral
an extra amount of food that is served with the main course, such as salad
acompañamiento
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
cena
(of food or a diet) having a low or lower amount of fat
bajo en grasas
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
procesado
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
sobre cocido
not cooked sufficiently, resulting in a raw or partially cooked state
poco cocido
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
pasado
describing a person who is unable to eat a particular food because it makes them ill
intolerante
juicy and firm in texture when describing a fruit or vegetable
crujiente
a type of seasoning or sauce that is used to add flavor to food
condimento