Pelatihan Umum IELTS (Band 6-7) - Makanan dan minuman

a white powder that is used in baking products in order to make them rise and light

baking powder, serbuk pengembang

a substance used to add sweetness to food or beverages

pemanis, pengganti gula

a substance taken from animals or plants and then processed so that it can be used in cooking

lemak, lemak makanan

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

pengawet, zat pengawet

meat of chickens, turkeys, and ducks

unggags

any type of plant whose pods contain seeds, such as peas and beans

biji-bijian, kacang-kacangan

the small seeds of wheat, corn, rice, and other such crops

butir, biji

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

ragi, yeast

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

zat tambahan

food made from grain, eaten with milk particularly in the morning

sereal

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

kue, panganan

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

puding, makanan penutup

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

gluten

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

karbohidrat, hidrat karbon

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

serat, serat makanan

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

mineral, zat mineral

an extra amount of food that is served with the main course, such as salad

hidangan samping, sisi hidangan

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

makan malam, supper

a small restaurant that is not expensive

bistro, restoran kecil

(of food or a diet) having a low or lower amount of fat

rendah lemak, makanan rendah lemak

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

diproses, diolah

(of food) having a high amount of fat

berlemak, berlemak tinggi

(of food) salty or spicy rather than sweet

gurih, asin

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

terlalu matang, matang berlebihan

not cooked sufficiently, resulting in a raw or partially cooked state

kurang matang, setengah matang

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

stale, ketinggalan

describing a person who is unable to eat a particular food because it makes them ill

intoleran

(of food) likely to cause one to gain weight

menggemukkan, berkalori tinggi

(of food) having large pieces

besar, chunky

(of food) containing starch in large amounts

bertepung, mengandung tepung

juicy and full of flavor

berair, lezat

containing a significant amount of nourishment

substansial, mengandung banyak

juicy and firm in texture when describing a fruit or vegetable

renyah, segar

a type of seasoning or sauce that is used to add flavor to food

bumbu, saus