Общая Подготовка IELTS (Уровень 6-7) - Еда и напитки

a white powder that is used in baking products in order to make them rise and light

пекарный порошок

a substance used to add sweetness to food or beverages

подсластитель

a substance taken from animals or plants and then processed so that it can be used in cooking

жир

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

консервант

meat of chickens, turkeys, and ducks

мясо птицы

any type of plant whose pods contain seeds, such as peas and beans

бобовые

the small seeds of wheat, corn, rice, and other such crops

зерно

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

дрожжи

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

добавка

food made from grain, eaten with milk particularly in the morning

сухой завтрак

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

выпечка

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

пудинг

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

глютен

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

белок

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

углеводы

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

клетчатка

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

минерал

an extra amount of food that is served with the main course, such as salad

гарнир

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

ужин

a small restaurant that is not expensive

закусочная

(of food or a diet) having a low or lower amount of fat

обезжиренный

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

обработанный

(of food) having a high amount of fat

жирный

(of food) salty or spicy rather than sweet

пикантный

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

перепеченный

not cooked sufficiently, resulting in a raw or partially cooked state

недоваренный

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

несвежий

describing a person who is unable to eat a particular food because it makes them ill

нетерпимый

(of food) likely to cause one to gain weight

полнеют

(of food) having large pieces

крупнозернистый

(of food) containing starch in large amounts

крахмалистый

tender, juicy, and full of flavorful moisture

сочный

containing a significant amount of nourishment

существенный

juicy and firm in texture when describing a fruit or vegetable

хрустящий

a type of seasoning or sauce that is used to add flavor to food

приправа