일반 교육 IELTS (밴드 6-7) - 음식과 음료

a white powder that is used in baking products in order to make them rise and light

베이킹파우더

a substance used to add sweetness to food or beverages

감미료

a substance taken from animals or plants and then processed so that it can be used in cooking

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

예방법

meat of chickens, turkeys, and ducks

새 고기

any type of plant whose pods contain seeds, such as peas and beans

콩과의 식물

the small seeds of wheat, corn, rice, and other such crops

곡물

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

누룩

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

첨가물

food made from grain, eaten with milk particularly in the morning

아침 식 사용 시리얼

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

만두 따위의 거죽을 싸는 것

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

푸딩

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

글루텐

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

단백질

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

탄수화물

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

섬유

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

광물

an extra amount of food that is served with the main course, such as salad

반찬

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

저녁 식사

a small restaurant that is not expensive

저렴한 카페나 레스토랑

(of food or a diet) having a low or lower amount of fat

저지방

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

처리됨

(of food) having a high amount of fat

지방이 많은

(of food) salty or spicy rather than sweet

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

너무 익힌

not cooked sufficiently, resulting in a raw or partially cooked state

덜 익은

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

신선하지 않은 음식

describing a person who is unable to eat a particular food because it makes them ill

편협한

(of food) likely to cause one to gain weight

살찌는

(of food) having large pieces

(음식)재료가 많다

(of food) containing starch in large amounts

딱딱한

tender, juicy, and full of flavorful moisture

흥미 진진한

containing a significant amount of nourishment

영양가 있는

first and easily broken with a satisfying crunch, often associated with freshness

상쾌한

a type of seasoning or sauce that is used to add flavor to food

조미료