일반 교육 IELTS(밴드 6-7) - 음식과 음료

a white powder that is used in baking products in order to make them rise and light

베이킹 파우더

a substance used to add sweetness to food or beverages

감미료

a substance taken from animals or plants and then processed so that it can be used in cooking

지방

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

방부제

meat of chickens, turkeys, and ducks

가금류

any type of plant whose pods contain seeds, such as peas and beans

콩과 식물

the small seeds of wheat, corn, rice, and other such crops

곡물

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

효모

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

첨가물

food made from grain, eaten with milk particularly in the morning

시리얼

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

반죽

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

푸딩

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

글루텐

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

단백질

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

탄수화물

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

섬유

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

광물

an extra amount of food that is served with the main course, such as salad

사이드 디쉬

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

저녁식사

a small restaurant that is not expensive

비스트로

(of food or a diet) having a low or lower amount of fat

저지방의

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

가공된

(of food) having a high amount of fat

지방이 많은

(of food) salty or spicy rather than sweet

짭짤한

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

너무 익힌

not cooked sufficiently, resulting in a raw or partially cooked state

덜 익은

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

신선하지 않은

describing a person who is unable to eat a particular food because it makes them ill

불내성의

(of food) likely to cause one to gain weight

비만을 유발하는

(of food) having large pieces

덩어리진

(of food) containing starch in large amounts

전분이 많은

tender, juicy, and full of flavorful moisture

육즙이 풍부한

containing a significant amount of nourishment

실질적인

juicy and firm in texture when describing a fruit or vegetable

바삭한

a type of seasoning or sauce that is used to add flavor to food

양념