Genel Eğitim IELTS (Bant 6-7) - Yiyecek ve içecekler

a white powder that is used in baking products in order to make them rise and light

kabartma tozu

a substance used to add sweetness to food or beverages

tatlandırıcı

a substance taken from animals or plants and then processed so that it can be used in cooking

yağ

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

koruyucu

meat of chickens, turkeys, and ducks

kümes hayvanları eti

any type of plant whose pods contain seeds, such as peas and beans

baklagiller

the small seeds of wheat, corn, rice, and other such crops

tahıl

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

maya

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

katkı maddesi

food made from grain, eaten with milk particularly in the morning

mısır gevreği

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

tatlı

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

puding

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

glüten

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

karbonhidrat

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

bitkisel lif

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

mineral

an extra amount of food that is served with the main course, such as salad

garnitür

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

hafif akşam yemeği

a small restaurant that is not expensive

küçük lokanta

(of food or a diet) having a low or lower amount of fat

az yağlı

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

işlem görmüş

(of food) having a high amount of fat

yağlı

(of food) salty or spicy rather than sweet

tuzlu ve baharatlı

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

fazla pişmiş

not cooked sufficiently, resulting in a raw or partially cooked state

az pişmiş

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

bayat

describing a person who is unable to eat a particular food because it makes them ill

hassas

(of food) likely to cause one to gain weight

şişmanlatan

(of food) having large pieces

kıtır

(of food) containing starch in large amounts

nişastalı

tender, juicy, and full of flavorful moisture

sulu

containing a significant amount of nourishment

besleyici

first and easily broken with a satisfying crunch, often associated with freshness

gevrek

a type of seasoning or sauce that is used to add flavor to food

çeşni