التدريب العام لاختبار IELTS (النطاق 6-7) - الطعام و الشراب
هنا، سوف تتعلم بعض الكلمات الإنجليزية المتعلقة بالأطعمة والمشروبات اللازمة لامتحان IELTS للتدريب العام.
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a white powder that is used in baking products in order to make them rise and light

مسحوق الخبز, بيكنج بودر

a substance taken from animals or plants and then processed so that it can be used in cooking

دهون, سمنة

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

مادة حافظة, مواد حافظة

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

خميرة, خميرة الخبز

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

مضاف

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

معجنات, فطائر

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

بودينغ, كريم

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

جلوتين

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

بروتين

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

كربوهيدرات, هيدرات الكربون

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

ألياف, ليف

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

معدن, مادة معدنية

an extra amount of food that is served with the main course, such as salad

طبق جانبي, مقبلات

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

عشاء, وجبة عشاء

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

معالج, معالج غذائي

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

مفرط الطهي, مطبوخ بشكل مفرط

not cooked sufficiently, resulting in a raw or partially cooked state

غير مطبوخ, نصف مطبوخ

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

قديم, خامل

describing a person who is unable to eat a particular food because it makes them ill

غير متسامح

