التدريب العام لاختبار IELTS (النطاق 6-7) - الطعام و الشراب

a white powder that is used in baking products in order to make them rise and light

مسحوق الخبز

a substance used to add sweetness to food or beverages

التحلية

a substance taken from animals or plants and then processed so that it can be used in cooking

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

الصائن

meat of chickens, turkeys, and ducks

لحم الطيور

any type of plant whose pods contain seeds, such as peas and beans

بقول كالحمص

the small seeds of wheat, corn, rice, and other such crops

حبوب

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

خميرة

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

المضافة

food made from grain, eaten with milk particularly in the morning

حبوب الإفطار

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

معجنات

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

بودنغ

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

الغلوتين

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

بروتين

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

كربوهيدرات

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

ليف

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

معدن

an extra amount of food that is served with the main course, such as salad

طبق جانبي

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

عشاء

a small restaurant that is not expensive

مقهى أو مطعم رخيص

(of food or a diet) having a low or lower amount of fat

قليل الدهن

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

معالجتها

(of food) having a high amount of fat

الدهنية

(of food) salty or spicy rather than sweet

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

أوفيركوكيد

not cooked sufficiently, resulting in a raw or partially cooked state

غير مطبوخ جيدا

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

الطعام غير الطازج

describing a person who is unable to eat a particular food because it makes them ill

غير متسامح

(of food) likely to cause one to gain weight

تسمين

(of food) having large pieces

(طعام) بمكونات كبيرة

(of food) containing starch in large amounts

نشوي

tender, juicy, and full of flavorful moisture

عصاري

containing a significant amount of nourishment

مغذي

first and easily broken with a satisfying crunch, often associated with freshness

هش

a type of seasoning or sauce that is used to add flavor to food

بهار