التدريب العام لاختبار IELTS (النطاق 6-7) - الطعام و الشراب

a white powder that is used in baking products in order to make them rise and light

مسحوق الخبز, بيكنج بودر

a substance used to add sweetness to food or beverages

محلي, مادة تحلية

a substance taken from animals or plants and then processed so that it can be used in cooking

دهون, سمنة

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

مادة حافظة, مواد حافظة

meat of chickens, turkeys, and ducks

دواجن

any type of plant whose pods contain seeds, such as peas and beans

بقوليات, حبوب

the small seeds of wheat, corn, rice, and other such crops

حبّة, قمح

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

خميرة, خميرة الخبز

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

مضاف

food made from grain, eaten with milk particularly in the morning

حبوب

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

معجنات, فطائر

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

بودينغ, كريم

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

جلوتين

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

بروتين

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

كربوهيدرات, هيدرات الكربون

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

ألياف, ليف

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

معدن, مادة معدنية

an extra amount of food that is served with the main course, such as salad

طبق جانبي, مقبلات

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

عشاء, وجبة عشاء

a small restaurant that is not expensive

بيسترو, مطعم صغير

(of food or a diet) having a low or lower amount of fat

منخفض الدسم, قليل الدسم

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

معالج, معالج غذائي

(of food) having a high amount of fat

دهني, سمين

(of food) salty or spicy rather than sweet

مالح, شهي

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

مفرط الطهي, مطبوخ بشكل مفرط

not cooked sufficiently, resulting in a raw or partially cooked state

غير مطبوخ, نصف مطبوخ

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

قديم, خامل

describing a person who is unable to eat a particular food because it makes them ill

غير متسامح

(of food) likely to cause one to gain weight

سمين, مسمّن

(of food) having large pieces

كثيف, قطع كبيرة

(of food) containing starch in large amounts

نشوي, محتوي على نشا

juicy and full of flavor

عصير, لذيذ

containing a significant amount of nourishment

جوهرى, غني

juicy and firm in texture when describing a fruit or vegetable

مقرمش, طازج

a type of seasoning or sauce that is used to add flavor to food

توابل, صلصة