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Γενική Εκπαίδευση IELTS (Επίπεδο 6-7) - Φαγητό και ποτά
Εδώ, θα μάθετε μερικές αγγλικές λέξεις που σχετίζονται με τα τρόφιμα και τα ποτά που είναι απαραίτητες για την εξέταση IELTS General Training.
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a white powder that is used in baking products in order to make them rise and light
μαγειρική σόδα, μπέικιν πάουντερ
a substance used to add sweetness to food or beverages
γλυκαντική ουσία, υποκατάστατο ζάχαρης
a substance taken from animals or plants and then processed so that it can be used in cooking
λίπος, λίπη
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
συντηρητικό, προστατευτική ουσία
any type of plant whose pods contain seeds, such as peas and beans
όσπριο, οσπρίδιο
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
ζύμη, μαγιά
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
πρόσθετο, προϊόν προσθήκης
food made from grain, eaten with milk particularly in the morning
δημητριακά, σιτηρά
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
πίτα, φετουρί
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
πουτίγκα, κρέμα
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough
γλουτένη, πρωτεΐνες σίτου
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
υδρογονάνθρακας, καρβoυρατά
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
ινώδης ουσία, φυτική ίνα
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy
ορυκτό, μεταλλικό στοιχείο
an extra amount of food that is served with the main course, such as salad
συνοδευτικό πιάτο, παράπλευρο πιάτο
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
βραδινό, δείπνο
(of food or a diet) having a low or lower amount of fat
χαμηλής περιεκτικότητας σε λιπαρά, με χαμηλά λιπαρά
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
(of food) having a high amount of fat
λιπαρός, παχύς
(of food) salty or spicy rather than sweet
αλμυρός, αλμυρός και πικάντικος
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
υπερβολικά ψημένο, παραψημένο
not cooked sufficiently, resulting in a raw or partially cooked state
ακατέργαστος, μισοψημένος
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
μούχλα, ξινό
(of food) containing starch in large amounts
πολύ αμυλώδης, αμυλούχος
juicy and full of flavor
ζουμερός, στήθω
containing a significant amount of nourishment
ουσιαστικός, πολυάριθμος
