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Λεξιλόγιο για το IELTS General (Βαθμολογία 6-7) - Φαγητό και Ποτά
Εδώ, θα μάθετε μερικές αγγλικές λέξεις που σχετίζονται με Τρόφιμα και Ποτά που είναι απαραίτητες για τις εξετάσεις IELTS General Training.
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a white powder that is used in baking products in order to make them rise and light
μπέικιν πάουντερ, σκόνη ψησίματος
a substance used to add sweetness to food or beverages
γλυκαντικό, ζάχαρη
a substance taken from animals or plants and then processed so that it can be used in cooking
λίπος, παχύ
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
συντηρητικό, συσκευασία
meat of chickens, turkeys, and ducks
πτηνοτροφικά, κρέας πτηνοτροφικών
any type of plant whose pods contain seeds, such as peas and beans
όσπριο, ψυχανθή
the small seeds of wheat, corn, rice, and other such crops
σπόρος, δημητριακά
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
μαγιά, ζύμη
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
πρόσθετο, παράγοντας προσθήκης
food made from grain, eaten with milk particularly in the morning
δημητριακά, σιτηρά
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
ζαχαροπλαστική, γλύκισμα
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
πουτίγκα, γλυκό κρεμώδες πιάτο
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough
γλουτένη, πρωτεΐνη γλουτένης
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
πρωτεΐνη
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
υδατάνθρακας, ανθρακυδράτης
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
ίνα, διαιτητικές ίνες
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy
ορυκτό, ορυκτή ουσία
an extra amount of food that is served with the main course, such as salad
συνοδευτικό, γαρνιτούρα
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
ελαφρύ δείπνο, δείπνο
a small restaurant that is not expensive
μπιστρό
(of food or a diet) having a low or lower amount of fat
χαμηλός σε λιπαρά, ελαφρύς
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
επεξεργασμένος, μεταποιημένος
(of food) having a high amount of fat
λιπαρός, πλούσιος σε λίπος
(of food) salty or spicy rather than sweet
αλμυρός, πικάντικος
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
υπερψημένος
not cooked sufficiently, resulting in a raw or partially cooked state
αψημένος, όχι αρκετά μαγειρεμένος
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
αποψυγμένος, μη φρέσκος
describing a person who is unable to eat a particular food because it makes them ill
δυσανεκτικός
(of food) likely to cause one to gain weight
παχυντικός, που προκαλεί αύξηση βάρους
(of food) having large pieces
χοντρός, σε κομμάτια
(of food) containing starch in large amounts
αμυλώδης, πλούσιος σε άμυλο
juicy and full of flavor
ζουμερός, γευστικός
containing a significant amount of nourishment
θρεπτικός, χορταστικός
juicy and firm in texture when describing a fruit or vegetable
τραγανός, δροσερός
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