Γενική Εκπαίδευση IELTS (Επίπεδο 6-7) - Φαγητό και ποτά

a white powder that is used in baking products in order to make them rise and light

μπέικιν πάουντερ

a substance used to add sweetness to food or beverages

γλυκαντική ουσία

a substance taken from animals or plants and then processed so that it can be used in cooking

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

συντηρητικό

meat of chickens, turkeys, and ducks

κρέας πουλιών

any type of plant whose pods contain seeds, such as peas and beans

όσπριο

the small seeds of wheat, corn, rice, and other such crops

σιτηρά

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

ζύμη

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

πρόσθετος

food made from grain, eaten with milk particularly in the morning

Πρωινό δημητριακών

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

ζύμη

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

πουτίγκα

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

γλουτένη

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

πρωτεΐνη

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

υδατάνθρακας

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

ίνα

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

ορυκτό

an extra amount of food that is served with the main course, such as salad

ορεκτικό

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

δείπνο

a small restaurant that is not expensive

φτηνό καφέ ή εστιατόριο

(of food or a diet) having a low or lower amount of fat

χαμηλά λιπαρά

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

επεξεργασμένα

(of food) having a high amount of fat

λιπαρός

(of food) salty or spicy rather than sweet

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

υπερβολικά μαγειρεμένο

not cooked sufficiently, resulting in a raw or partially cooked state

κακοψημένα

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

τρόφιμα που δεν είναι φρέσκα

describing a person who is unable to eat a particular food because it makes them ill

μισαλλόδοξος

(of food) likely to cause one to gain weight

πάχυνση

(of food) having large pieces

(φαγητό) με μεγάλα υλικά

(of food) containing starch in large amounts

αμυλώδης

tender, juicy, and full of flavorful moisture

ζουμερός

containing a significant amount of nourishment

θρεπτικός

first and easily broken with a satisfying crunch, often associated with freshness

τραγανός

a type of seasoning or sauce that is used to add flavor to food

καρύκευμα