جنرل ٹریننگ IELTS (بینڈ 6-7) - کھانا اور مشروبات

a white powder that is used in baking products in order to make them rise and light

بیکنگ پاؤڈر, خمیر کا پاؤڈر

a substance used to add sweetness to food or beverages

مٹھاس دینے والا, چینی کا متبادل

a substance taken from animals or plants and then processed so that it can be used in cooking

چربی, فیٹ

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

محفظہ, محافظ

meat of chickens, turkeys, and ducks

پرندہ

any type of plant whose pods contain seeds, such as peas and beans

پھلیاں, دالیں

the small seeds of wheat, corn, rice, and other such crops

دانہ, اجناس

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

خمیر, خمیرہ

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

اضافی مادہ

food made from grain, eaten with milk particularly in the morning

غذا

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

پیٹری, میٹھا

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

پڈنگ, میٹھا

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

گلوٹن

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

پروٹین

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

کاربوہائیڈریٹ, کاربن کے ہائیڈریٹ

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

ریشے, فیبر

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

معدنیات, مادہ معدنی

an extra amount of food that is served with the main course, such as salad

سائیڈ ڈش, ضمنی ڈش

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

رات کا کھانا, سپر

a small restaurant that is not expensive

بیسٹرو, چھوٹا ریستوراں

(of food or a diet) having a low or lower amount of fat

کم چربی, لو فیٹ

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

پروسیس کیا ہوا, تبدیل شدہ

(of food) having a high amount of fat

چربی والا, موٹا

(of food) salty or spicy rather than sweet

نمکین, مذہری

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

زیادہ پک گیا, پکنے کے باعث خشک

not cooked sufficiently, resulting in a raw or partially cooked state

کم پکا ہوا, آدھا پکا ہوا

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

باسی, پرانا

describing a person who is unable to eat a particular food because it makes them ill

عدم برداشت

(of food) likely to cause one to gain weight

موٹا کرنے والا, وزن بڑھانے والا

(of food) having large pieces

موٹا, chunky

(of food) containing starch in large amounts

نشاستہ دار, نشاء پر مشتمل

juicy and full of flavor

رسیلا, ذائقے دار

containing a significant amount of nourishment

اہم, غذائی

juicy and firm in texture when describing a fruit or vegetable

کھردرا, تازہ

a type of seasoning or sauce that is used to add flavor to food

مصالحہ, سوس