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Words Related to Food Ingredients - Mushrooms, Fungi, and Seaweed

Here you will learn the names of different mushrooms, fungi. and seaweed in English such as "shiitake", "truffle", and "nori".

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Words Related to Food Ingredients
red algae
[noun]
a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
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green algae
[noun]
a diverse group of photosynthetic organisms, characterized by their green pigmentation
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brown algae
[noun]
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
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kelp
[noun]
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
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nori
[noun]
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
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porphyra
[noun]
a subdivision of red algae characterized by its thin, edible sheets
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gim
[noun]
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
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truffle
[noun]
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
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button mushroom
[noun]
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
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oyster mushroom
[noun]
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
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shiitake
[noun]
a type of edible mushroom with a savory and rich flavor
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morel
[noun]
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
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chanterelle
[noun]
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
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mushroom
[noun]
any fungus with a short stem and a round top that we can eat
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bladderwrack
[noun]
a type of brown seaweed known for its air bladder-like structures and potential health benefits
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carrageen
[noun]
a type of seaweed extract commonly used as a thickening or gelling agent in food products
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dulse
[noun]
a type of edible red seaweed with a chewy texture and a salty, umami flavor
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fucoid algae
[noun]
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
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Iceland moss
[noun]
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
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Irish moss
[noun]
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
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laver
[noun]
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
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rockweed
[noun]
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
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sea lettuce
[noun]
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
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sea tangle
[noun]
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
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seaweed
[noun]
a type of plant that grows in or near the sea
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