Food Ingredients - Mushrooms, Fungi and Seaweed

a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems

a diverse group of photosynthetic organisms, characterized by their green pigmentation

large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures

a gelatinous substance derived from seaweed, commonly used as a vegetarian alternative to gelatin

edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes

roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls

a gastropod of warm seas that is edible and contains mother-of-pearl

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

a highly prized fungus that grows underground, known for its distinctive aroma and flavor

common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes

a type of edible fungus known for its distinct oyster-like appearance and delicate flavor

a type of edible mushroom with a savory and rich flavor

a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor

a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor

any fungus with a short stem and a round top that we can eat

a type of plant that grows in or near the sea