Книга Face2face - Средний - Блок 2 - 2Б
Здесь вы найдете словарный запас из модулей 2–2B учебника Face2Face Intermediate, например, «гриль», «барбекю», «жаркое» и т. д.
Обзор
Флэш-карточки
Правописание
Тест
the act of preparing food by heat or mixing different ingredients
готовка
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
персик
a seed growing in long pods on a climbing plant, eaten as a vegetable
боб
a flat metal structure used for cooking food over an open fire
мангал
a type of nut that could be eaten, growing underground in a thin shell
арахис
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
чили
a round vegetable with many layers and a strong smell and taste
лук
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
кокос
a frame made of metal on which food is cooked over a fire
мангал
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
мука
a long fruit that has thin green skin and is used a lot in salads
огурец
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ананас
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
пряная трава
a type of dried plant with a pleasant smell used to add taste or color to the food
специя
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
авокадо
the leaves of the plant lettuce that are used in salads
салат латук
a flavorful liquid, served with food to give it a particular taste
соус
to cook small pieces of food over high heat by constantly moving them around in a pan
обжаривать
the thick, fatty part of milk that rises to the top when you let milk sit
крем
a hollow fruit with a sweet taste and green color, eaten raw or cooked
зелёный перец
a type of pepper with a very hot taste that is red in color
красный перец
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
лапша
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
пирог
a plant or a part of it that we can eat either raw or cooked
овощ