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Boek Face2face - Intermediate - Eenheid 2 - 2B

Hier vindt u de woordenschat uit Unit 2 t/m 2B uit het Face2Face Intermediate cursusboek, zoals "grill", "barbecue", "roerbakken", etc.

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Begin met leren
Face2face - Intermediate
food

things that people and animals eat, such as meat or vegetables

voedsel

voedsel

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cooking

the act of preparing food by heat or mixing different ingredients

koken

koken

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peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

perzik

perzik

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bean

a seed growing in long pods on a climbing plant, eaten as a vegetable

bonen

bonen

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grill

a flat metal structure used for cooking food over an open fire

grill

grill

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peanut

a type of nut that could be eaten, growing underground in a thin shell

pinda

pinda

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lamb

a young sheep, especially one that is under one year

lam

lam

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chilli

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

chili

chili

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onion

a round vegetable with many layers and a strong smell and taste

ui

ui

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coconut

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

coconut

coconut

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barbecue

a frame made of metal on which food is cooked over a fire

barbecue

barbecue

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flour

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

meel

meel

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cucumber

a long fruit that has thin green skin and is used a lot in salads

komkommer

komkommer

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pineapple

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

ananas

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beef

meat that is from a cow

rundvlees

rundvlees

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to boil

to cook food in very hot water

koken

koken

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herb

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

kruid

kruid

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spice

a type of dried plant with a pleasant smell used to add taste or color to the food

specerij

specerij

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avocado

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avocado

avocado

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to fry

to cook in hot oil or fat

frituren

frituren

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lettuce

the leaves of the plant lettuce that are used in salads

sla

sla

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sauce

a flavorful liquid, served with food to give it a particular taste

saus

saus

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to stir fry

to cook small pieces of food over high heat by constantly moving them around in a pan

[Zinsdeel]
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hot dog

a sausage served hot in a long soft piece of bread

hotdog

hotdog

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cream

the thick, fatty part of milk that rises to the top when you let milk sit

room

room

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green pepper

a hollow fruit with a sweet taste and green color, eaten raw or cooked

groene peper

groene peper

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red pepper

a type of pepper with a very hot taste that is red in color

rode peper

rode peper

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noodle

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

noedels

noedels

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to bake

to cook food, usually in an oven, without any extra fat or liquid

bakken

bakken

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pie

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

taart

taart

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fruit

something we can eat that grows on trees, plants, or bushes

fruit

fruit

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vegetable

a plant or a part of it that we can eat either raw or cooked

groente

groente

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meat

the flesh of animals and birds that we can eat as food

vlees

vlees

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