Boek Face2face - Intermediate - Eenheid 2 - 2B
Hier vindt u de woordenschat uit Unit 2 t/m 2B uit het Face2Face Intermediate cursusboek, zoals "grill", "barbecue", "roerbakken", etc.
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things that people and animals eat, such as meat or vegetables
voedsel
the act of preparing food by heat or mixing different ingredients
koken
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
perzik
a seed growing in long pods on a climbing plant, eaten as a vegetable
bonen
a flat metal structure used for cooking food over an open fire
grill
a type of nut that could be eaten, growing underground in a thin shell
pinda
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
chili
a round vegetable with many layers and a strong smell and taste
ui
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
coconut
a frame made of metal on which food is cooked over a fire
barbecue
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
meel
a long fruit that has thin green skin and is used a lot in salads
komkommer
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananas
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
kruid
a type of dried plant with a pleasant smell used to add taste or color to the food
specerij
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
avocado
the leaves of the plant lettuce that are used in salads
sla
a flavorful liquid, served with food to give it a particular taste
saus
to cook small pieces of food over high heat by constantly moving them around in a pan
a sausage served hot in a long soft piece of bread
hotdog
the thick, fatty part of milk that rises to the top when you let milk sit
room
a hollow fruit with a sweet taste and green color, eaten raw or cooked
groene peper
a type of pepper with a very hot taste that is red in color
rode peper
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
noedels
to cook food, usually in an oven, without any extra fat or liquid
bakken
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
taart
something we can eat that grows on trees, plants, or bushes
fruit
a plant or a part of it that we can eat either raw or cooked
groente
the flesh of animals and birds that we can eat as food
vlees