Boek Face2face - Intermediate - Eenheid 2 - 2B

things that people and animals eat, such as meat or vegetables

voedsel, eten

the act of preparing food by heat or mixing different ingredients

koken, bereiding

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

perzik

a seed growing in long pods on a climbing plant, eaten as a vegetable

bonen, peulvruchten

a flat metal structure used for cooking food over an open fire

grill, barbecue

a type of nut that could be eaten, growing underground in a thin shell

pinda, grondsnoept

a young sheep, especially one that is under one year

lam

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

chili, peper

a round vegetable with many layers and a strong smell and taste

ui, knol

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

coconut

a frame made of metal on which food is cooked over a fire

barbecue, grill

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

meel

a long fruit that has thin green skin and is used a lot in salads

komkommer

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

meat that is from a cow

rundvlees

to cook food in very hot water

koken, doorkoken

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

kruid, aromatische plant

a type of dried plant with a pleasant smell used to add taste or color to the food

specerij, kruiden

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avocado

to cook in hot oil or fat

frituren, bakken

the leaves of the plant lettuce that are used in salads

sla, salade

a flavorful liquid, served with food to give it a particular taste

saus

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

hotdog, worst in een broodje

the thick, fatty part of milk that rises to the top when you let milk sit

room

a hollow fruit with a sweet taste and green color, eaten raw or cooked

groene peper, groene paprika

a type of pepper with a very hot taste that is red in color

rode peper, hete peper

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

noedels, pasta

to cook food, usually in an oven, without any extra fat or liquid

bakken, in de oven zetten

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

taart, pastei

something we can eat that grows on trees, plants, or bushes

fruit, vruchten

a plant or a part of it that we can eat either raw or cooked

groente, plant

the flesh of animals and birds that we can eat as food

vlees