Livro Face2face - Intermediário - Unidade 2 - 2B

things that people and animals eat, such as meat or vegetables

comida, alimento

the act of preparing food by heat or mixing different ingredients

a culinária, a cozinhagem

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pêssego

a seed growing in long pods on a climbing plant, eaten as a vegetable

feijão, grão

a flat metal structure used for cooking food over an open fire

grelha, churrasqueira

a type of nut that could be eaten, growing underground in a thin shell

amendoim, amendoim-de-terra

a young sheep, especially one that is under one year

cordeiro

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

pimenta, chili

a round vegetable with many layers and a strong smell and taste

cebola, bulbo

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

coco

a frame made of metal on which food is cooked over a fire

churrasqueira, barbecue

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

farinha

a long fruit that has thin green skin and is used a lot in salads

pepino

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

abacaxi

meat that is from a cow

carne de vaca

to cook food in very hot water

ferver, cozinhar

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

erva, planta aromática

a type of dried plant with a pleasant smell used to add taste or color to the food

especiaria, condimento

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

abacate

to cook in hot oil or fat

fritar, fritura

the leaves of the plant lettuce that are used in salads

alface, salada

a flavorful liquid, served with food to give it a particular taste

molho

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

cachorro-quente, hot dog

the thick, fatty part of milk that rises to the top when you let milk sit

nata

a hollow fruit with a sweet taste and green color, eaten raw or cooked

pimentão verde, pimenta verde

a type of pepper with a very hot taste that is red in color

pimenta vermelha, pimenta dedo-de-moça

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

macarrão, massa

to cook food, usually in an oven, without any extra fat or liquid

assar, cozinhar

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

torta, pastel

something we can eat that grows on trees, plants, or bushes

fruta, frutas

a plant or a part of it that we can eat either raw or cooked

vegetal, legume

the flesh of animals and birds that we can eat as food

carne