বই Face2face - মাধ্যমিক - ইউনিট 2 - 2B

things that people and animals eat, such as meat or vegetables

খাবার, อาหาร

the act of preparing food by heat or mixing different ingredients

রন্ধন, রন্ধনপ্রণালী

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

আড়়, পিচ

a seed growing in long pods on a climbing plant, eaten as a vegetable

বিন, শিম

a flat metal structure used for cooking food over an open fire

গ্রিল, শিকন

a type of nut that could be eaten, growing underground in a thin shell

চীনাবাদাম, মাটির শুবস

a young sheep, especially one that is under one year

হেলা

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

মরিচ, চিলি

a round vegetable with many layers and a strong smell and taste

পেঁয়াজ, বাল্ব

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

নারকেল

a frame made of metal on which food is cooked over a fire

বারবিকিউ, গ্রিল

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

ময়দা

a long fruit that has thin green skin and is used a lot in salads

শসা

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

আনারস

meat that is from a cow

গরুর মাংস

to cook food in very hot water

উবলানো, সিদ্ধ করা

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

হাঁস, স্বাদবর্ধক গাছ

a type of dried plant with a pleasant smell used to add taste or color to the food

মসলা, রসনা

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

অ্যাভোকাডো

to cook in hot oil or fat

ভাজা, তেলে ভাজা

the leaves of the plant lettuce that are used in salads

লেটুস, সালাদ

a flavorful liquid, served with food to give it a particular taste

সস

to cook small pieces of food over high heat by constantly moving them around in a pan

a sausage served hot in a long soft piece of bread

হট সসেজ, হট ডগ

the thick, fatty part of milk that rises to the top when you let milk sit

ক্রীম

a hollow fruit with a sweet taste and green color, eaten raw or cooked

সবুজ মরিচ, সবুজ কপি মরিচ

a type of pepper with a very hot taste that is red in color

লাল মরিচ, গরম মরিচ

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

নুডলস, পাস্তা

to cook food, usually in an oven, without any extra fat or liquid

ভাজা, পাকানো

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

পায়ে, পাই

something we can eat that grows on trees, plants, or bushes

ফল, ফলমূল

a plant or a part of it that we can eat either raw or cooked

শাকসবজি, গাছের অংশ

the flesh of animals and birds that we can eat as food

মাংস