Cara a cara - Intermedio - Unidad 2 - 2B
Aquí encontrará el vocabulario de las Unidades 2 - 2B del libro de curso Face2Face Intermedio, como "parrilla", "barbacoa", "salteado", etc.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
things that people and animals eat, such as meat or vegetables
comida
the act of preparing food by heat or mixing different ingredients
la cocina
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
durazno
a seed growing in long pods on a climbing plant, eaten as a vegetable
frijol
a flat metal structure used for cooking food over an open fire
parrilla
a type of nut that could be eaten, growing underground in a thin shell
cacahuete
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
chile
a round vegetable with many layers and a strong smell and taste
cebolla
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
coco
a frame made of metal on which food is cooked over a fire
barbacoa
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
harina
a long fruit that has thin green skin and is used a lot in salads
pepino
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
piña
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
hierba
a type of dried plant with a pleasant smell used to add taste or color to the food
especia
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
aguacate
the leaves of the plant lettuce that are used in salads
lechuga
a flavorful liquid, served with food to give it a particular taste
salsa
to cook small pieces of food over high heat by constantly moving them around in a pan
a sausage served hot in a long soft piece of bread
perrito caliente
the thick, fatty part of milk that rises to the top when you let milk sit
nata
a hollow fruit with a sweet taste and green color, eaten raw or cooked
pimiento verde
a type of pepper with a very hot taste that is red in color
pimiento rojo
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
fideos
to cook food, usually in an oven, without any extra fat or liquid
hornear
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
tarta
something we can eat that grows on trees, plants, or bushes
fruta
a plant or a part of it that we can eat either raw or cooked
vegetal