El libro Face2face - Intermedio - Unidad 2 - 2B
Aquí encontrarás el vocabulario de la Unidad 2 - 2B del libro de curso Face2Face Intermediate, como "grill", "barbecue", "stir fry", etc.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
things that people and animals eat, such as meat or vegetables

comida
the activity or skill of preparing and cooking food

cocina
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

melocotón
an edible seed or seedpod of certain leguminous plants

alubia, frijol
a flat metal structure used for cooking food over an open fire

parrilla, grill, gratinador
El humo se elevaba mientras las verduras chisporroteaban en la parrilla.
a type of nut that could be eaten, growing underground in a thin shell

cacahuete, maní
Los cacahuetes pueden procesarse para hacer harina de cacahuete, que se utiliza en la repostería sin gluten.
a young sheep, especially one that is under one year

cordero
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

chile
Estoy preparando un abundante plato de chile para la cena esta noche.
a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant

cebolla
a large fruit with a hard shell and edible white flesh inside containing a milky liquid

coco
Usó coco rallado como topping para su avena matutina, añadiendo un toque de dulzura y textura.
a frame made of metal on which food is cooked over a fire

barbacoa, parrilla
Limpio el barbacoa a fondo después de la parrillada.
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

harina
La masa de pasta casera se hace con una mezcla simple de harina, huevos y una pizca de sal.
a long fruit that has thin green skin and is used a lot in salads

pepino
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

piña
La piña contiene una enzima que puede ablandar la carne, por lo que es ideal para adobos.
the meat of cattle used as food

carne de vaca
to cook food by putting it in boiling water or another liquid

hervir
a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance

hierba, yerba
a type of dried plant with a pleasant smell used to add taste or color to the food

especia
Al plato le faltaba especia, así que añadí un poco de cúrcuma y curry.
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

aguacate
El alto contenido de fibra del aguacate puede ayudar en la digestión y promover un intestino saludable.
to cook food in hot oil or fat

freír
a liquid or soft mixture served with food to add flavor

salsa
to cook small pieces of food over high heat by constantly moving them around in a pan
a sausage served hot in a long soft piece of bread

perro caliente
Sirven un hot dog vegetariano realmente bueno en el restaurante local.
the thick, fatty part of milk that rises to the top when you let milk sit

crema
a hollow fruit with a sweet taste and green color, eaten raw or cooked

pimiento verde
Me gusta el picante suave y la textura crujiente que el pimiento verde añade a mis tortillas.
a type of pepper with a very hot taste that is red in color

pimiento rojo
Hicieron una ensalada fresca con pimiento rojo picado, pepinos y queso feta.
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

fideo
Hizo una ensalada rápida de fideos para el almuerzo.
to cook food, usually in an oven, without any extra fat or liquid

hornear, cocer
Hornea las pechugas de pollo en el horno hasta que estén bien cocidas y doradas.
a baked dish with a sweet or savory filling in, under, or surrounded by pastry

pastel, tarta
something we can eat that grows on trees, plants, or bushes

fruta
a plant or edible part of a plant that is eaten as food

verdura
the flesh of animals and birds that we can eat as food

carne