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Cara a cara - Intermedio - Unidad 2 - 2B

Aquí encontrará el vocabulario de las Unidades 2 - 2B del libro de curso Face2Face Intermedio, como "parrilla", "barbacoa", "salteado", etc.

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Face2face - Intermediate
food

things that people and animals eat, such as meat or vegetables

comida

comida

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[Sustantivo]
cooking

the act of preparing food by heat or mixing different ingredients

la cocina

la cocina

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[Sustantivo]
peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

durazno

durazno

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[Sustantivo]
bean

a seed growing in long pods on a climbing plant, eaten as a vegetable

frijol

frijol

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[Sustantivo]
grill

a flat metal structure used for cooking food over an open fire

parrilla

parrilla

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[Sustantivo]
peanut

a type of nut that could be eaten, growing underground in a thin shell

cacahuete

cacahuete

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[Sustantivo]
lamb

a young sheep, especially one that is under one year

cordero

cordero

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[Sustantivo]
chilli

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

chile

chile

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[Sustantivo]
onion

a round vegetable with many layers and a strong smell and taste

cebolla

cebolla

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[Sustantivo]
coconut

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

coco

coco

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[Sustantivo]
barbecue

a frame made of metal on which food is cooked over a fire

barbacoa

barbacoa

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[Sustantivo]
flour

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

harina

harina

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[Sustantivo]
cucumber

a long fruit that has thin green skin and is used a lot in salads

pepino

pepino

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[Sustantivo]
pineapple

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

piña

piña

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[Sustantivo]
beef

meat that is from a cow

carne de res

carne de res

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[Sustantivo]
to boil

to cook food in very hot water

hervir

hervir

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[Verbo]
herb

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

hierba

hierba

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[Sustantivo]
spice

a type of dried plant with a pleasant smell used to add taste or color to the food

especia

especia

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[Sustantivo]
avocado

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

aguacate

aguacate

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[Sustantivo]
to fry

to cook in hot oil or fat

freír

freír

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[Verbo]
lettuce

the leaves of the plant lettuce that are used in salads

lechuga

lechuga

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[Sustantivo]
sauce

a flavorful liquid, served with food to give it a particular taste

salsa

salsa

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[Sustantivo]
to stir fry

to cook small pieces of food over high heat by constantly moving them around in a pan

[Frase]
hot dog

a sausage served hot in a long soft piece of bread

perrito caliente

perrito caliente

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[Sustantivo]
cream

the thick, fatty part of milk that rises to the top when you let milk sit

nata

nata

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[Sustantivo]
green pepper

a hollow fruit with a sweet taste and green color, eaten raw or cooked

pimiento verde

pimiento verde

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[Sustantivo]
red pepper

a type of pepper with a very hot taste that is red in color

pimiento rojo

pimiento rojo

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[Sustantivo]
noodle

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

fideos

fideos

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[Sustantivo]
to bake

to cook food, usually in an oven, without any extra fat or liquid

hornear

hornear

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[Verbo]
pie

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

tarta

tarta

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[Sustantivo]
fruit

something we can eat that grows on trees, plants, or bushes

fruta

fruta

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[Sustantivo]
vegetable

a plant or a part of it that we can eat either raw or cooked

vegetal

vegetal

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[Sustantivo]
meat

the flesh of animals and birds that we can eat as food

carne

carne

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[Sustantivo]
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