Cartea Face2face - Intermediar - Unitatea 2 - 2B
Aici veți găsi vocabularul din Unitatea 2 - 2B din manualul de curs Face2Face Intermediate, precum „grătar”, „grătar”, „prăjire” etc.
Revizuire
Fișe de studiu
Ortografie
Chestionar
things that people and animals eat, such as meat or vegetables
mâncare, alimente
the act of preparing food by heat or mixing different ingredients
gătit, pregătirea alimentelor
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
piersică
a seed growing in long pods on a climbing plant, eaten as a vegetable
fasole, bob
a flat metal structure used for cooking food over an open fire
grătar, grill
a type of nut that could be eaten, growing underground in a thin shell
arahidă, fisticul de pământ
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
ardei iute, chili
a round vegetable with many layers and a strong smell and taste
ceapă, bulb
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
cocos
a frame made of metal on which food is cooked over a fire
grătar, barbecue
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
făină
a long fruit that has thin green skin and is used a lot in salads
castraveți
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananas
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
iarbă, plantă aromatică
a type of dried plant with a pleasant smell used to add taste or color to the food
condiment, specie
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
avocado
the leaves of the plant lettuce that are used in salads
salată, salată verde
a flavorful liquid, served with food to give it a particular taste
sos
to cook small pieces of food over high heat by constantly moving them around in a pan
a sausage served hot in a long soft piece of bread
hot dog, cârnați servit în pâine
the thick, fatty part of milk that rises to the top when you let milk sit
smântână
a hollow fruit with a sweet taste and green color, eaten raw or cooked
ardei verde, ardei kapia verde
a type of pepper with a very hot taste that is red in color
ardei roșu, ardei iute
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
tăiței, paste
to cook food, usually in an oven, without any extra fat or liquid
coace, a face la cuptor
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
plăcintă, tartă
something we can eat that grows on trees, plants, or bushes
fruct, fructe
a plant or a part of it that we can eat either raw or cooked
legumă, plantă