Cartea Face2face - Intermediar - Unitatea 2 - 2B
Aici veți găsi vocabularul din Unitatea 2 - 2B din manualul de curs Face2Face Intermediate, precum „grătar”, „grătar”, „prăjire” etc.
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Chestionar
things that people and animals eat, such as meat or vegetables

mâncare, alimente
the act of preparing food by heat or mixing different ingredients

gătit, cocere
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

piersică, piersică moale
a seed growing in long pods on a climbing plant, eaten as a vegetable

fasole, bob
a flat metal structure used for cooking food over an open fire

grătar, gril
a type of nut that could be eaten, growing underground in a thin shell

arahide, alune
a young sheep, especially one that is under one year

miel, mânz
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

ardei iute, chili
a round vegetable with many layers and a strong smell and taste

ceapă, ceapă verde
a large fruit with a hard shell and edible white flesh inside containing a milky liquid

coconut, nucă de cocos
a frame made of metal on which food is cooked over a fire

grătar, barbeque
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

făină, făină de grâu
a long fruit that has thin green skin and is used a lot in salads

castravete, curea
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas, fruct de ananas
meat that is from a cow

carne de vită, vită
to cook food in very hot water

a fierbe, a clocoti
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

iarbă, plantă aromată
a type of dried plant with a pleasant smell used to add taste or color to the food

condiment, mirodenie
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avocado, perișor
to cook in hot oil or fat

a prăji, a frige
a flavorful liquid, served with food to give it a particular taste

sos, sosă
to cook small pieces of food over high heat by constantly moving them around in a pan
a sausage served hot in a long soft piece of bread

cârnați calzi, sandwich cu cârnați
the thick, fatty part of milk that rises to the top when you let milk sit

smântână, cremă
a hollow fruit with a sweet taste and green color, eaten raw or cooked

ardei verde, măr dulce verde
a type of pepper with a very hot taste that is red in color

ardei roșu, ardei iute roșu
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

tăiței, noodle
to cook food, usually in an oven, without any extra fat or liquid

a coace, a pâcni
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

plăcintă, tartă
something we can eat that grows on trees, plants, or bushes

fruct, roada
a plant or a part of it that we can eat either raw or cooked

legumă, vegetal
