Le livre Face2face - Intermédiaire - Unité 2 - 2B
Ici, vous trouverez le vocabulaire de l'Unité 2 - 2B du manuel Face2Face Intermediate, comme "grill", "barbecue", "stir fry", etc.
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things that people and animals eat, such as meat or vegetables
nourriture
the activity or skill of preparing and cooking food
cuisine
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
pêche
an edible seed or seedpod of certain leguminous plants
haricot
a flat metal structure used for cooking food over an open fire
gril
Le gril de barbecue avait besoin d'être nettoyé après le repas en plein air.
a type of nut that could be eaten, growing underground in a thin shell
cacahuète
La sauce cacahuète est un ingrédient clé dans de nombreux plats asiatiques.
a young sheep, especially one that is under one year
agneau
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
piment
Il préfère la nourriture douce, alors il évite d'utiliser trop de piment.
a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant
oignon
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
noix de coco
Nous avons senti la forte odeur de noix de coco dans l'air.
a frame made of metal on which food is cooked over a fire
barbecue, barbec
Un barbecue est parfait pour cuisiner de la viande et des légumes avec une saveur fumée.
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
farine
Le boulanger a saupoudré le plan de travail avec de la farine pour empêcher la pâte de coller.
a long fruit that has thin green skin and is used a lot in salads
concombre
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananas
J'ai une envie de smoothie à l'ananas et au lait de coco.
to cook food by putting it in boiling water or another liquid
bouillir
a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance
herbe
a type of dried plant with a pleasant smell used to add taste or color to the food
épice
L'épice aromatique remplit la cuisine d'un délicieux parfum.
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
avocat
Le toast à l'avocat est devenu une option de petit-déjeuner tendance et délicieuse.
to cook food in hot oil or fat
frire, faire frire
a liquid or soft mixture served with food to add flavor
sauce
to cook small pieces of food over high heat by constantly moving them around in a pan
a sausage served hot in a long soft piece of bread
hot dog
Elle aime son hot dog avec de la moutarde et des oignons.
the thick, fatty part of milk that rises to the top when you let milk sit
crème
a hollow fruit with a sweet taste and green color, eaten raw or cooked
poivron
Je n'apprécie pas particulièrement le goût du poivron vert, alors je préfère l'omettre de mes sandwichs.
a type of pepper with a very hot taste that is red in color
poivron rouge
Il a tranché le piment rouge et l'a utilisé comme ajout coloré à l'assiette de légumes.
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
nouilles
Il aime la soupe aux nouilles avec un œuf dur.
to cook food, usually in an oven, without any extra fat or liquid
cuire, faire cuire
Elle aime cuire du pain à partir de zéro le week-end.
a baked dish with a sweet or savory filling in, under, or surrounded by pastry
tarte
something we can eat that grows on trees, plants, or bushes
fruit
a plant or edible part of a plant that is eaten as food
légume
the flesh of animals and birds that we can eat as food
viande
